Understanding food selection and dieting patterns: type 2 diabetes mellitus patients and their families
Background. The prevalence of type 2 diabetes mellitus (T2DM) is increasing from year to year, especially in Indonesia. The risk of T2DM starts at the dinner table in the family. Meal planning plays an important role in reducing the potential complications associated with poor glycemic, lipid and b...
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| Format: | article |
| Langue: | EN RU UK |
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Publishing House Zaslavsky
2021
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| Accès en ligne: | https://doaj.org/article/5dfcebd8e55c40f6a6219b38d82e94c2 |
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