Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.

Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.

<h4>Background</h4>Subjects suffering from coeliac disease, gluten allergy/intolerance must adopt a lifelong avoidance of gluten. Beer contains trace levels of hordeins (gluten) which are too high to be safely consumed by most coeliacs. Accurate measurement of trace hordeins by ELISA is...

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Autores principales: Gregory J Tanner, Michelle L Colgrave, Malcolm J Blundell, Hareshwar P Goswami, Crispin A Howitt
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/5e09fff8c9a94a648888d14ab4b2ff50
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