Programas de posgrado
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Universidad de Antioquia
2009
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oai:doaj.org-article:5e17537e303e47ec87b411c5730ef0222021-11-19T04:20:25ZProgramas de posgrado0121-40042145-2660https://doaj.org/article/5e17537e303e47ec87b411c5730ef0222009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/646https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 5, Iss 1 (2009) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Programas de posgrado |
format |
article |
author |
Facultad Química Farmacéutica |
author_facet |
Facultad Química Farmacéutica |
author_sort |
Facultad Química Farmacéutica |
title |
Programas de posgrado |
title_short |
Programas de posgrado |
title_full |
Programas de posgrado |
title_fullStr |
Programas de posgrado |
title_full_unstemmed |
Programas de posgrado |
title_sort |
programas de posgrado |
publisher |
Universidad de Antioquia |
publishDate |
2009 |
url |
https://doaj.org/article/5e17537e303e47ec87b411c5730ef022 |
work_keys_str_mv |
AT facultadquimicafarmaceutica programasdeposgrado |
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1718420426792632320 |