Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life

This work investigated the microbiological quality and chemical profiles of two different dairy creams obtained by centrifugation vs. natural creaming separation systems. To this aim, an untargeted metabolomics approach based on UHPLC-QTOF mass spectrometry was used in combination with multivariate...

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Autores principales: Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, Gian Paolo Braceschi, Lorenzo Morelli, Luigi Lucini, Fabrizio Cappa
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
ricotta cheese
untargeted metabolomics
UHPLC-QTOF-MS
lipids
multivariate statistics
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/5e1ef805c5fc48928b6d0f7679067bdc
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