Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives
Purpose: Mango is an invaluable and climacteric fruit with a short shelf life. Minimally fresh‐cut mango fruit market is growing very fast, particularly in Europe and the United States, and recently in Asian countries and the Middle East. Consumers demand high quality in fresh-cut fruit. Research me...
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| Format: | article |
| Langue: | EN |
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University of Birjand
2021
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| Accès en ligne: | https://doaj.org/article/5e36365bf0644652a1055fe36d28207b |
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