Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand

Pandemic covid-19 has been influencing the health sector and the business sector worldwide, including coffee shops in Indonesia. Before the pandemic, the coffee shop was one of the most growing businesses in Indonesia that, based on the study, has decreased their revenue up to 50-90%. Nowadays, they...

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Autores principales:	Ismoyowati Dyah, Wuryandani Shafira, Shinta Annisa Nala, Amalia Aninda Rizki
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/5e38bc735741483eadcfd5e199373ea7
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spelling	oai:doaj.org-article:5e38bc735741483eadcfd5e199373ea72021-11-08T15:19:28ZInnovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand2267-124210.1051/e3sconf/202131602015https://doaj.org/article/5e38bc735741483eadcfd5e199373ea72021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_02015.pdfhttps://doaj.org/toc/2267-1242Pandemic covid-19 has been influencing the health sector and the business sector worldwide, including coffee shops in Indonesia. Before the pandemic, the coffee shop was one of the most growing businesses in Indonesia that, based on the study, has decreased their revenue up to 50-90%. Nowadays, they are struggling to pass the situation and need to be more innovative and agile. Bottled coffee is a new development, which is coffee shop innovation through this though condition. This article discusses how bottled coffee supports the coffee shop business during the pandemic in Yogyakarta. Ten coffee shop managements are involved in the depth interview in this research. The coffee shop is primarily located in Sleman, Yogyakarta, the most growing coffee shop in Yogyakarta. The result showed that coffee shops are produced bottled coffee right after the pandemic to maintain their business. The coffee shops also give more attention to hygiene and food safety aspects, including cleanliness of kitchen area, packaging, and the quality of coffee taste. They are also forced to use the online method as their media to get more sales.Ismoyowati DyahWuryandani ShafiraShinta Annisa NalaAmalia Aninda RizkiEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 02015 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Ismoyowati Dyah Wuryandani Shafira Shinta Annisa Nala Amalia Aninda Rizki Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
description	Pandemic covid-19 has been influencing the health sector and the business sector worldwide, including coffee shops in Indonesia. Before the pandemic, the coffee shop was one of the most growing businesses in Indonesia that, based on the study, has decreased their revenue up to 50-90%. Nowadays, they are struggling to pass the situation and need to be more innovative and agile. Bottled coffee is a new development, which is coffee shop innovation through this though condition. This article discusses how bottled coffee supports the coffee shop business during the pandemic in Yogyakarta. Ten coffee shop managements are involved in the depth interview in this research. The coffee shop is primarily located in Sleman, Yogyakarta, the most growing coffee shop in Yogyakarta. The result showed that coffee shops are produced bottled coffee right after the pandemic to maintain their business. The coffee shops also give more attention to hygiene and food safety aspects, including cleanliness of kitchen area, packaging, and the quality of coffee taste. They are also forced to use the online method as their media to get more sales.
format	article
author	Ismoyowati Dyah Wuryandani Shafira Shinta Annisa Nala Amalia Aninda Rizki
author_facet	Ismoyowati Dyah Wuryandani Shafira Shinta Annisa Nala Amalia Aninda Rizki
author_sort	Ismoyowati Dyah
title	Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
title_short	Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
title_full	Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
title_fullStr	Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
title_full_unstemmed	Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand
title_sort	innovation of coffee shop during pandemic covid-19: bottled coffee drinks in demand
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/5e38bc735741483eadcfd5e199373ea7
work_keys_str_mv	AT ismoyowatidyah innovationofcoffeeshopduringpandemiccovid19bottledcoffeedrinksindemand AT wuryandanishafira innovationofcoffeeshopduringpandemiccovid19bottledcoffeedrinksindemand AT shintaannisanala innovationofcoffeeshopduringpandemiccovid19bottledcoffeedrinksindemand AT amaliaanindarizki innovationofcoffeeshopduringpandemiccovid19bottledcoffeedrinksindemand
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Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand

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