Cita APA (7a ed.)

Poele, E. M. t., Devlamynck, T., Jäger, M., Gerwig, G. J., Walle, D. V. d., Dewettinck, K., . . . Dijkhuizen, L. (2018). Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste. Nature Portfolio.

Cita Chicago Style (17a ed.)

Poele, Evelien M. te, et al. Glucansucrase (mutant) Enzymes from Lactobacillus Reuteri 180 Efficiently Transglucosylate Stevia Component Rebaudioside A, Resulting in a Superior Taste. Nature Portfolio, 2018.

Cita MLA (8a ed.)

Poele, Evelien M. te, et al. Glucansucrase (mutant) Enzymes from Lactobacillus Reuteri 180 Efficiently Transglucosylate Stevia Component Rebaudioside A, Resulting in a Superior Taste. Nature Portfolio, 2018.