Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices

Pesticide residue persistence pattern in three vegetable crops, viz., tomato, cabbage and cauliflower, cultivated following previously developed pesticide residue-free IPM packages, was compared with a crop cultivated under conventional or non - IPM conditions. It was observed that vegetables grown...

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Autores principales:	Debi Sharma, P N Krishna Moorthy, A Krishnamoorthy
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2009
Materias:	cabbage cauliflower ipm pesticide residues tomato vegetables Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/5f21af920f304567a24c7d65cd992f8a
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spelling	oai:doaj.org-article:5f21af920f304567a24c7d65cd992f8a2021-12-02T12:10:31ZComparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices0973-354X2582-4899https://doaj.org/article/5f21af920f304567a24c7d65cd992f8a2009-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/545https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Pesticide residue persistence pattern in three vegetable crops, viz., tomato, cabbage and cauliflower, cultivated following previously developed pesticide residue-free IPM packages, was compared with a crop cultivated under conventional or non - IPM conditions. It was observed that vegetables grown as per IPM practices were safer to consume at harvest compared to those grown as per conventional cultivation practices, with chemical control as the sole means of plant protection. Pesticide residues, if present, were mostly in trace amounts (< 0.01 ppm) in vegetables grown as per IPM practices, except the residues of methomyl and monocrotophos in cabbage, where slightly higher levels of pesticides were observed.Debi SharmaP N Krishna MoorthyA KrishnamoorthySociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlecabbagecaulifloweripmpesticide residuestomatovegetablesPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 4, Iss 2, Pp 191-194 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	cabbage cauliflower ipm pesticide residues tomato vegetables Plant culture SB1-1110
spellingShingle	cabbage cauliflower ipm pesticide residues tomato vegetables Plant culture SB1-1110 Debi Sharma P N Krishna Moorthy A Krishnamoorthy Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices
description	Pesticide residue persistence pattern in three vegetable crops, viz., tomato, cabbage and cauliflower, cultivated following previously developed pesticide residue-free IPM packages, was compared with a crop cultivated under conventional or non - IPM conditions. It was observed that vegetables grown as per IPM practices were safer to consume at harvest compared to those grown as per conventional cultivation practices, with chemical control as the sole means of plant protection. Pesticide residues, if present, were mostly in trace amounts (< 0.01 ppm) in vegetables grown as per IPM practices, except the residues of methomyl and monocrotophos in cabbage, where slightly higher levels of pesticides were observed.
format	article
author	Debi Sharma P N Krishna Moorthy A Krishnamoorthy
author_facet	Debi Sharma P N Krishna Moorthy A Krishnamoorthy
author_sort	Debi Sharma
title	Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices
title_short	Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices
title_full	Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices
title_fullStr	Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices
title_full_unstemmed	Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices
title_sort	comparative study of pesticide residue pattern in vegetables grown using ipm and non-ipm practices
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2009
url	https://doaj.org/article/5f21af920f304567a24c7d65cd992f8a
work_keys_str_mv	AT debisharma comparativestudyofpesticideresiduepatterninvegetablesgrownusingipmandnonipmpractices AT pnkrishnamoorthy comparativestudyofpesticideresiduepatterninvegetablesgrownusingipmandnonipmpractices AT akrishnamoorthy comparativestudyofpesticideresiduepatterninvegetablesgrownusingipmandnonipmpractices
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Comparative Study of Pesticide Residue Pattern in Vegetables Grown Using IPM and Non-IPM Practices

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