The Dietary Guidelines for Americans (2020–2025): Pulses, Dietary Fiber, and Chronic Disease Risk—A Call for Clarity and Action

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The Dietary Guidelines for Americans (2020–2025): Pulses, Dietary Fiber, and Chronic Disease Risk—A Call for Clarity and Action

The 2020–2025 Dietary Guidelines for Americans (DGA) were recently released [...]

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Detalles Bibliográficos
Autor principal:	Henry J. Thompson
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	n/a Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/5f29ada29d1248f4ad4ef92fd8a127c3
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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