Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia

Abstract. Palupi E, Anwar F, Tanziha, Gunawan MA, Kurniawati AKF, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas 21: 799-813. This research aimed to identify forgotten side-dish diversity from food-insecure area, Gunungkidul Distri...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Eny Palupi, FAISAL ANWAR, IKEU TANZIHA, MADE ALIT GUNAWAN, ALI KHOMSAN, FITRIANINGRUM KURNIAWATI, MUSHLICH MUSLICH
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	adaptive-species, dry-climate, forgotten-food, protein-alternatives Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/5f43a0d3bcf944f881780e9b4baa9b6c
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:5f43a0d3bcf944f881780e9b4baa9b6c
record_format	dspace
spelling	oai:doaj.org-article:5f43a0d3bcf944f881780e9b4baa9b6c2021-11-21T22:01:10ZProtein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia1412-033X2085-472210.13057/biodiv/d210248https://doaj.org/article/5f43a0d3bcf944f881780e9b4baa9b6c2020-01-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5113https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Palupi E, Anwar F, Tanziha, Gunawan MA, Kurniawati AKF, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas 21: 799-813. This research aimed to identify forgotten side-dish diversity from food-insecure area, Gunungkidul District, Yogyakarta, Indonesia. A qualitative data were gathered by using Focus Group Discussion followed by in-depth interviews with 24 key persons from Pucung and Mertelu villages, Gunungkidul. Proximate analysis and enzymatic gravimetric fiber analysis were also performed to get the first impression concerning the nutrient quality of the selected sources. As many as six edible insects, five aquatic animals, eight legumes and seeds, five fermented foods, eight mushrooms, three by-products, more than ten protein-rich plants, and five aquatic plants were identified as forgotten indigenous protein source from Gunungkidul, Yogyakarta. All aspects about scientific name, local value, Halal assurance, handling method, processing technique, and serving method of these sources have been presented on this article. Early investigation on the nutrient quality of the identified source reveals that grasshopper, caterpillar, aquatic snail, came out as the highest protein content compared to egg as a standard. Tempe -mlanding and -benguk also could be great alternatives as future plant-based protein sources. This investigation uncovers abundant protein sources diversity potential as future protein sources for supporting future food and nutrition security and sustainability.Eny PalupiFAISAL ANWARIKEU TANZIHAMADE ALIT GUNAWANALI KHOMSANFITRIANINGRUM KURNIAWATIMUSHLICH MUSLICHMBI & UNS Soloarticleadaptive-species, dry-climate, forgotten-food, protein-alternativesBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 2 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	adaptive-species, dry-climate, forgotten-food, protein-alternatives Biology (General) QH301-705.5
spellingShingle	adaptive-species, dry-climate, forgotten-food, protein-alternatives Biology (General) QH301-705.5 Eny Palupi FAISAL ANWAR IKEU TANZIHA MADE ALIT GUNAWAN ALI KHOMSAN FITRIANINGRUM KURNIAWATI MUSHLICH MUSLICH Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia
description	Abstract. Palupi E, Anwar F, Tanziha, Gunawan MA, Kurniawati AKF, Muslich M. 2020. Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia. Biodiversitas 21: 799-813. This research aimed to identify forgotten side-dish diversity from food-insecure area, Gunungkidul District, Yogyakarta, Indonesia. A qualitative data were gathered by using Focus Group Discussion followed by in-depth interviews with 24 key persons from Pucung and Mertelu villages, Gunungkidul. Proximate analysis and enzymatic gravimetric fiber analysis were also performed to get the first impression concerning the nutrient quality of the selected sources. As many as six edible insects, five aquatic animals, eight legumes and seeds, five fermented foods, eight mushrooms, three by-products, more than ten protein-rich plants, and five aquatic plants were identified as forgotten indigenous protein source from Gunungkidul, Yogyakarta. All aspects about scientific name, local value, Halal assurance, handling method, processing technique, and serving method of these sources have been presented on this article. Early investigation on the nutrient quality of the identified source reveals that grasshopper, caterpillar, aquatic snail, came out as the highest protein content compared to egg as a standard. Tempe -mlanding and -benguk also could be great alternatives as future plant-based protein sources. This investigation uncovers abundant protein sources diversity potential as future protein sources for supporting future food and nutrition security and sustainability.
format	article
author	Eny Palupi FAISAL ANWAR IKEU TANZIHA MADE ALIT GUNAWAN ALI KHOMSAN FITRIANINGRUM KURNIAWATI MUSHLICH MUSLICH
author_facet	Eny Palupi FAISAL ANWAR IKEU TANZIHA MADE ALIT GUNAWAN ALI KHOMSAN FITRIANINGRUM KURNIAWATI MUSHLICH MUSLICH
author_sort	Eny Palupi
title	Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia
title_short	Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia
title_full	Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia
title_fullStr	Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia
title_full_unstemmed	Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia
title_sort	protein sources diversity from gunungkidul district, yogyakarta province, indonesia
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/5f43a0d3bcf944f881780e9b4baa9b6c
work_keys_str_mv	AT enypalupi proteinsourcesdiversityfromgunungkiduldistrictyogyakartaprovinceindonesia AT faisalanwar proteinsourcesdiversityfromgunungkiduldistrictyogyakartaprovinceindonesia AT ikeutanziha proteinsourcesdiversityfromgunungkiduldistrictyogyakartaprovinceindonesia AT madealitgunawan proteinsourcesdiversityfromgunungkiduldistrictyogyakartaprovinceindonesia AT alikhomsan proteinsourcesdiversityfromgunungkiduldistrictyogyakartaprovinceindonesia AT fitrianingrumkurniawati proteinsourcesdiversityfromgunungkiduldistrictyogyakartaprovinceindonesia AT mushlichmuslich proteinsourcesdiversityfromgunungkiduldistrictyogyakartaprovinceindonesia
_version_	1718418584245370880

Protein sources diversity from Gunungkidul District, Yogyakarta Province, Indonesia

Ejemplares similares