A Computational Procedure in Detecting Adulterated Oleochemical Products

Vegetable oils can be used as feedstock for the production of a large class of oleochemical products. Unfortunately, price disparities among different kinds of vegetables oils provide an incentive for adulteration by using cheaper substitutes while still claiming otherwise. In this paper, a chemical...

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Autores principales: Gian Paolo O. Bernardo, Michael Angelo B. Promentilla
Formato: article
Lenguaje:EN
Publicado: AIDIC Servizi S.r.l. 2021
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Acceso en línea:https://doaj.org/article/5fbb2f804e614e8893c2f2645f62fc00
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