A Computational Procedure in Detecting Adulterated Oleochemical Products
Vegetable oils can be used as feedstock for the production of a large class of oleochemical products. Unfortunately, price disparities among different kinds of vegetables oils provide an incentive for adulteration by using cheaper substitutes while still claiming otherwise. In this paper, a chemical...
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Main Authors: | Gian Paolo O. Bernardo, Michael Angelo B. Promentilla |
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Format: | article |
Language: | EN |
Published: |
AIDIC Servizi S.r.l.
2021
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Online Access: | https://doaj.org/article/5fbb2f804e614e8893c2f2645f62fc00 |
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