Water, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya

Despite substantial progress in sanitation and hygiene in Kenya, its semi-arid regions still experience poor environmental conditions. Kitui County, a semi-arid region, is characterized by water supply shortages, poor sanitation and poor hygiene coverage. This study covers water, sanitation and hygi...

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Autores principales: Kioko Kithuki, Yvonne Opanga, Elda Watulo, Enock Marita
Formato: article
Lenguaje:EN
Publicado: IWA Publishing 2021
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Acceso en línea:https://doaj.org/article/5fce7bb5aab84a47845e23b62cd133c3
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spelling oai:doaj.org-article:5fce7bb5aab84a47845e23b62cd133c32021-11-05T19:29:53ZWater, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya2043-90832408-936210.2166/washdev.2021.174https://doaj.org/article/5fce7bb5aab84a47845e23b62cd133c32021-03-01T00:00:00Zhttp://washdev.iwaponline.com/content/11/2/327https://doaj.org/toc/2043-9083https://doaj.org/toc/2408-9362Despite substantial progress in sanitation and hygiene in Kenya, its semi-arid regions still experience poor environmental conditions. Kitui County, a semi-arid region, is characterized by water supply shortages, poor sanitation and poor hygiene coverage. This study covers water, sanitation and hygiene coverage and practices in two subcounties of Kitui County. A cross-sectional survey using mixed methods of data collection was adopted. Seven hundred and fifty-seven households were included and household heads were interviewed. Quantitative data were analyzed using descriptive statistics. Five focused group discussions and key informant interviews were conducted and data analyzed thematically. These revealed that a majority of people obtain their water from rivers (39.9%), with 57.4% walking more than 2 km to water sources. Only 11.9% of all water sources were available throughout the year. A total of 47.4% of people use 13.3 liters/capita/day with an average cost of Ksh. 35 per 20 liter jerry can, which was reported as costly. A total of 43.6% of people felt that the water they collected was not enough to meet their requirements. Filtering was the most common form of water purification, with a majority of people perceiving clear water as safe for drinking. Latrine coverage stood at 56.4% and open defecation at 8.5%. Access to safe and adequate water supply, hygiene and sanitation services to the community continues to be poor and hence WASH interventions need to be scaled up for meeting recommended national standards. HIGHLIGHTS The manuscript highlights water hygiene and sanitation issues of a semi-arid area.;Kioko KithukiYvonne OpangaElda WatuloEnock MaritaIWA Publishingarticlehygienesanitationsemi-aridwaterEnvironmental technology. Sanitary engineeringTD1-1066ENJournal of Water, Sanitation and Hygiene for Development, Vol 11, Iss 2, Pp 327-334 (2021)
institution DOAJ
collection DOAJ
language EN
topic hygiene
sanitation
semi-arid
water
Environmental technology. Sanitary engineering
TD1-1066
spellingShingle hygiene
sanitation
semi-arid
water
Environmental technology. Sanitary engineering
TD1-1066
Kioko Kithuki
Yvonne Opanga
Elda Watulo
Enock Marita
Water, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya
description Despite substantial progress in sanitation and hygiene in Kenya, its semi-arid regions still experience poor environmental conditions. Kitui County, a semi-arid region, is characterized by water supply shortages, poor sanitation and poor hygiene coverage. This study covers water, sanitation and hygiene coverage and practices in two subcounties of Kitui County. A cross-sectional survey using mixed methods of data collection was adopted. Seven hundred and fifty-seven households were included and household heads were interviewed. Quantitative data were analyzed using descriptive statistics. Five focused group discussions and key informant interviews were conducted and data analyzed thematically. These revealed that a majority of people obtain their water from rivers (39.9%), with 57.4% walking more than 2 km to water sources. Only 11.9% of all water sources were available throughout the year. A total of 47.4% of people use 13.3 liters/capita/day with an average cost of Ksh. 35 per 20 liter jerry can, which was reported as costly. A total of 43.6% of people felt that the water they collected was not enough to meet their requirements. Filtering was the most common form of water purification, with a majority of people perceiving clear water as safe for drinking. Latrine coverage stood at 56.4% and open defecation at 8.5%. Access to safe and adequate water supply, hygiene and sanitation services to the community continues to be poor and hence WASH interventions need to be scaled up for meeting recommended national standards. HIGHLIGHTS The manuscript highlights water hygiene and sanitation issues of a semi-arid area.;
format article
author Kioko Kithuki
Yvonne Opanga
Elda Watulo
Enock Marita
author_facet Kioko Kithuki
Yvonne Opanga
Elda Watulo
Enock Marita
author_sort Kioko Kithuki
title Water, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya
title_short Water, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya
title_full Water, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya
title_fullStr Water, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya
title_full_unstemmed Water, sanitation and hygiene coverage and practices of a semi-arid county in the Eastern region of Kenya
title_sort water, sanitation and hygiene coverage and practices of a semi-arid county in the eastern region of kenya
publisher IWA Publishing
publishDate 2021
url https://doaj.org/article/5fce7bb5aab84a47845e23b62cd133c3
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AT eldawatulo watersanitationandhygienecoverageandpracticesofasemiaridcountyintheeasternregionofkenya
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