Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

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Auteurs principaux:	Efigenia Montalvo-González, Juliana Morales-Castro, José M. Gil
Format:	article
Langue:	EN
Publié:	Frontiers Media S.A. 2021
Sujets:	by-products food losses food waste valorization food residues Nutrition. Foods and food supply TX341-641
Accès en ligne:	https://doaj.org/article/5fd20d3c8cdf49c7937591a7b7228c71
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spelling	oai:doaj.org-article:5fd20d3c8cdf49c7937591a7b7228c712021-12-01T20:05:40ZEditorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste2296-861X10.3389/fnut.2021.751788https://doaj.org/article/5fd20d3c8cdf49c7937591a7b7228c712021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fnut.2021.751788/fullhttps://doaj.org/toc/2296-861XEfigenia Montalvo-GonzálezJuliana Morales-CastroJosé M. GilFrontiers Media S.A.articleby-productsfood lossesfood wastevalorizationfood residuesNutrition. Foods and food supplyTX341-641ENFrontiers in Nutrition, Vol 8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	by-products food losses food waste valorization food residues Nutrition. Foods and food supply TX341-641
spellingShingle	by-products food losses food waste valorization food residues Nutrition. Foods and food supply TX341-641 Efigenia Montalvo-González Juliana Morales-Castro José M. Gil Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
format	article
author	Efigenia Montalvo-González Juliana Morales-Castro José M. Gil
author_facet	Efigenia Montalvo-González Juliana Morales-Castro José M. Gil
author_sort	Efigenia Montalvo-González
title	Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
title_short	Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
title_full	Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
title_fullStr	Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
title_full_unstemmed	Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
title_sort	editorial: exploration of underutilized food sources and by-products to reduce food losses and waste
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/5fd20d3c8cdf49c7937591a7b7228c71
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Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

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