FALSE SUGAR SEQUENCE PHENOMENON AND STRUCTURAL ANALYSIS OF α-HEDERIN AND HEDERACOSIDE C THROUGH ELECTROSPRAY IONIZATION AND MULTI-STAGE TANDEM MASS SPECTROMETRY FENÓMENO DE FALSA SECUENCIA DE AZÚCARES Y ANÁLISIS ESTRUCTURAL DE α-HEDERINA Y HEDERACÓSIDO C EMPLEANDO IONIZACIÓN POR ELECTROSPRAY Y ESPECTROMETRÍA DE MASAS EN TÁNDEM

FALSE SUGAR SEQUENCE PHENOMENON AND STRUCTURAL ANALYSIS OF α-HEDERIN AND HEDERACOSIDE C THROUGH ELECTROSPRAY IONIZATION AND MULTI-STAGE TANDEM MASS SPECTROMETRY FENÓMENO DE FALSA SECUENCIA DE AZÚCARES Y ANÁLISIS ESTRUCTURAL DE α-HEDERINA Y HEDERACÓSIDO C EMPLEANDO IONIZACIÓN POR ELECTROSPRAY Y ESPECTROMETRÍA DE MASAS EN TÁNDEM

Saponins are glycosides regularly found in plants, and they are frequently analyzed by means of electrospray ion sources and tandem mass spectrometry (ESI/MSn), not only to obtain an overall molecular weight through the high sensitivity of mass spectrometry, but also to obtain their structural infor...

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Bibliographic Details
Main Authors: Guillermo MONTOYA, Nora JIMÉNEZ
Format: article
Language:EN
Published: Universidad de Antioquia 2011
Subjects:
pérdida de azúcar interno
saponinas triterpénicas
electrospray
sistema de ionización
espectrometría de masas
Internal sugar loss
triterpenic saponins
ionization source
mass spectrometry
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Online Access:https://doaj.org/article/5fd7e9a2e8524fa783fdab32c98796c6
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