FALSE SUGAR SEQUENCE PHENOMENON AND STRUCTURAL ANALYSIS OF α-HEDERIN AND HEDERACOSIDE C THROUGH ELECTROSPRAY IONIZATION AND MULTI-STAGE TANDEM MASS SPECTROMETRY FENÓMENO DE FALSA SECUENCIA DE AZÚCARES Y ANÁLISIS ESTRUCTURAL DE α-HEDERINA Y HEDERACÓSIDO C EMPLEANDO IONIZACIÓN POR ELECTROSPRAY Y ESPECTROMETRÍA DE MASAS EN TÁNDEM

Saponins are glycosides regularly found in plants, and they are frequently analyzed by means of electrospray ion sources and tandem mass spectrometry (ESI/MSn), not only to obtain an overall molecular weight through the high sensitivity of mass spectrometry, but also to obtain their structural infor...

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Bibliographic Details
Main Authors:	Guillermo MONTOYA, Nora JIMÉNEZ
Format:	article
Language:	EN
Published:	Universidad de Antioquia 2011
Subjects:	pérdida de azúcar interno saponinas triterpénicas electrospray sistema de ionización espectrometría de masas Internal sugar loss triterpenic saponins ionization source mass spectrometry Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Online Access:	https://doaj.org/article/5fd7e9a2e8524fa783fdab32c98796c6
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