Lipolytic bacteria and the dynamics of flavor production in Indonesian tempeh
Abstract. Nur N, Meryandini A, Suhartono MT, Suwanto A. 2020 Lipolytic bacteria and the dynamics of flavor production in Indonesian Tempeh. Biodiversitas 21: 3818-3825. During the process of tempeh maturation, lipolytic bacteria become an integral part of tempeh and even have important roles in dete...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/5fe7c73d5bfb439cbc3ab1b2431c0329 |
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