Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuu...

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Autores principales:	Rafael A. Nacimento, Maria E. G. Moro, Viviane B. Ferrari, Luís V. Sanfelice, Paulo H. Pelissari, Yasmim G. A. Sartore, Mariana L. Cuadros, Jose A. R. Ulloa, Cristiane S. S. Araújo, Lúcio F. Araújo
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2019
Materias:	antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86
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spelling	oai:doaj.org-article:6014061af1074caca5ffdefc48ca3a862021-12-01T15:27:54ZOleoresins from chili pepper and turmeric could substitute for salinomycin in broilers2256-295810.17533/udea.rccp.v33n3a03https://doaj.org/article/6014061af1074caca5ffdefc48ca3a862019-12-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/rccp/article/view/340791https://doaj.org/toc/2256-2958Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate.Rafael A. NacimentoMaria E. G. MoroViviane B. FerrariLuís V. SanfelicePaulo H. PelissariYasmim G. A. SartoreMariana L. CuadrosJose A. R. UlloaCristiane S. S. AraújoLúcio F. AraújoUniversidad de Antioquiaarticleantibiotic alternativesantibiotics replacementbacterial resistancebroilerchili peppercoccidiosis challengeoleoresinsperformancephytogenic supplementsprotozoa resistancepoultry productionturmericAnimal cultureSF1-1100ENRevista Colombiana de Ciencias Pecuarias, Vol 33, Iss 3, Pp 195-201 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture SF1-1100
spellingShingle	antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture SF1-1100 Rafael A. Nacimento Maria E. G. Moro Viviane B. Ferrari Luís V. Sanfelice Paulo H. Pelissari Yasmim G. A. Sartore Mariana L. Cuadros Jose A. R. Ulloa Cristiane S. S. Araújo Lúcio F. Araújo Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
description	Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-dayold chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate.
format	article
author	Rafael A. Nacimento Maria E. G. Moro Viviane B. Ferrari Luís V. Sanfelice Paulo H. Pelissari Yasmim G. A. Sartore Mariana L. Cuadros Jose A. R. Ulloa Cristiane S. S. Araújo Lúcio F. Araújo
author_facet	Rafael A. Nacimento Maria E. G. Moro Viviane B. Ferrari Luís V. Sanfelice Paulo H. Pelissari Yasmim G. A. Sartore Mariana L. Cuadros Jose A. R. Ulloa Cristiane S. S. Araújo Lúcio F. Araújo
author_sort	Rafael A. Nacimento
title	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
title_short	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
title_full	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
title_fullStr	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
title_full_unstemmed	Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
title_sort	oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers
publisher	Universidad de Antioquia
publishDate	2019
url	https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86
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Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

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