Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuu...

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Autores principales:	Rafael A. Nacimento, Maria E. G. Moro, Viviane B. Ferrari, Luís V. Sanfelice, Paulo H. Pelissari, Yasmim G. A. Sartore, Mariana L. Cuadros, Jose A. R. Ulloa, Cristiane S. S. Araújo, Lúcio F. Araújo
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2019
Materias:	antibiotic alternatives antibiotics replacement bacterial resistance broiler chili pepper coccidiosis challenge oleoresins performance phytogenic supplements protozoa resistance poultry production turmeric Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/6014061af1074caca5ffdefc48ca3a86
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Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

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