Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation
ABSTRACT The branched-chain amino acids (BCAAs [Ile, Leu, and Val]) represent important nutrients in bacterial physiology, with roles that range from supporting protein synthesis to signaling and fine-tuning the adaptation to amino acid starvation. In some pathogenic bacteria, the adaptation to amin...
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American Society for Microbiology
2018
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oai:doaj.org-article:605f8ea543714786bc7218473a6b56172021-11-15T15:58:21ZBranching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation10.1128/mBio.01188-182150-7511https://doaj.org/article/605f8ea543714786bc7218473a6b56172018-11-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mBio.01188-18https://doaj.org/toc/2150-7511ABSTRACT The branched-chain amino acids (BCAAs [Ile, Leu, and Val]) represent important nutrients in bacterial physiology, with roles that range from supporting protein synthesis to signaling and fine-tuning the adaptation to amino acid starvation. In some pathogenic bacteria, the adaptation to amino acid starvation includes induction of virulence gene expression: thus, BCAAs support not only proliferation during infection, but also the evasion of host defenses. A body of research has accumulated over the years to describe the multifaceted physiological roles of BCAAs and the mechanisms bacteria use to maintain their intracellular levels. More recent studies have focused on understanding how fluctuations in their intracellular levels impact global regulatory pathways that coordinate the adaptation to nutrient limitation, especially in pathogenic bacteria. In this minireview, we discuss how these studies have refined the individual roles of BCAAs, shed light on how BCAA auxotrophy might promote higher sensitivity to exogenous BCAA levels, and revealed pathogen-specific responses to BCAA deprivation. These advancements improve our understanding of how bacteria meet their nutritional requirements for growth while simultaneously remaining responsive to changes in environmental nutrient availability to promote their survival in a range of environments.Julienne C. KaiserDavid E. HeinrichsAmerican Society for MicrobiologyarticleListeriaStaphylococcusbranched-chain amino acidsnutrient starvation responseregulationvirulenceMicrobiologyQR1-502ENmBio, Vol 9, Iss 5 (2018) |
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Listeria Staphylococcus branched-chain amino acids nutrient starvation response regulation virulence Microbiology QR1-502 |
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Listeria Staphylococcus branched-chain amino acids nutrient starvation response regulation virulence Microbiology QR1-502 Julienne C. Kaiser David E. Heinrichs Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation |
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ABSTRACT The branched-chain amino acids (BCAAs [Ile, Leu, and Val]) represent important nutrients in bacterial physiology, with roles that range from supporting protein synthesis to signaling and fine-tuning the adaptation to amino acid starvation. In some pathogenic bacteria, the adaptation to amino acid starvation includes induction of virulence gene expression: thus, BCAAs support not only proliferation during infection, but also the evasion of host defenses. A body of research has accumulated over the years to describe the multifaceted physiological roles of BCAAs and the mechanisms bacteria use to maintain their intracellular levels. More recent studies have focused on understanding how fluctuations in their intracellular levels impact global regulatory pathways that coordinate the adaptation to nutrient limitation, especially in pathogenic bacteria. In this minireview, we discuss how these studies have refined the individual roles of BCAAs, shed light on how BCAA auxotrophy might promote higher sensitivity to exogenous BCAA levels, and revealed pathogen-specific responses to BCAA deprivation. These advancements improve our understanding of how bacteria meet their nutritional requirements for growth while simultaneously remaining responsive to changes in environmental nutrient availability to promote their survival in a range of environments. |
format |
article |
author |
Julienne C. Kaiser David E. Heinrichs |
author_facet |
Julienne C. Kaiser David E. Heinrichs |
author_sort |
Julienne C. Kaiser |
title |
Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation |
title_short |
Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation |
title_full |
Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation |
title_fullStr |
Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation |
title_full_unstemmed |
Branching Out: Alterations in Bacterial Physiology and Virulence Due to Branched-Chain Amino Acid Deprivation |
title_sort |
branching out: alterations in bacterial physiology and virulence due to branched-chain amino acid deprivation |
publisher |
American Society for Microbiology |
publishDate |
2018 |
url |
https://doaj.org/article/605f8ea543714786bc7218473a6b5617 |
work_keys_str_mv |
AT julienneckaiser branchingoutalterationsinbacterialphysiologyandvirulenceduetobranchedchainaminoaciddeprivation AT davideheinrichs branchingoutalterationsinbacterialphysiologyandvirulenceduetobranchedchainaminoaciddeprivation |
_version_ |
1718427031509663744 |