Pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.

The serum protein α1-acid glycoprotein (AGP), also known as orosomucoid, is generally described as an archetypical positive acute phase protein. Here, porcine AGP was identified, purified and characterized from pooled pig serum. It was found to circulate as a single chain glycoprotein having an appa...

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Autores principales: Peter M H Heegaard, Ingrid Miller, Nanna Skall Sorensen, Karen Elisabeth Soerensen, Kerstin Skovgaard
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Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/60914d688d394c12aead9cef033d3c2c
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spelling oai:doaj.org-article:60914d688d394c12aead9cef033d3c2c2021-11-18T07:38:59ZPig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.1932-620310.1371/journal.pone.0068110https://doaj.org/article/60914d688d394c12aead9cef033d3c2c2013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23844161/?tool=EBIhttps://doaj.org/toc/1932-6203The serum protein α1-acid glycoprotein (AGP), also known as orosomucoid, is generally described as an archetypical positive acute phase protein. Here, porcine AGP was identified, purified and characterized from pooled pig serum. It was found to circulate as a single chain glycoprotein having an apparent molecular weight of 43 kDa by SDS-PAGE under reducing conditions, of which approximately 17 kDa were accounted for by N-bound oligosaccharides. Those data correspond well with the properties of the protein predicted from the single porcine AGP gene (ORM1, Q29014 (UniProt)), containing 5 putative glycosylation sites. A monoclonal antibody (MAb) was produced and shown to quantitatively and specifically react with all microheterogenous forms of pig AGP as analyzed by 2-D electrophoresis. This MAb was used to develop an immunoassay (ELISA) for quantification of AGP in pig serum samples. The adult serum concentrations of pig AGP were in the range of 1-3 mg/ml in a number of conventional pig breeds while it was lower in Göttingen and Ossabaw minipigs (in the 0.3 to 0.6 mg/ml range) and higher in young (2-5 days old) conventional pigs (mean: 6.6 mg/ml). Surprisingly, pig AGP was found to behave as a negative acute phase protein during a range of experimental infections and aseptic inflammation with significant decreases in serum concentration and in hepatic ORM1 expression during the acute phase response. To our knowledge this is the first description in any species of AGP being a negative acute phase protein.Peter M H HeegaardIngrid MillerNanna Skall SorensenKaren Elisabeth SoerensenKerstin SkovgaardPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 7, p e68110 (2013)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Peter M H Heegaard
Ingrid Miller
Nanna Skall Sorensen
Karen Elisabeth Soerensen
Kerstin Skovgaard
Pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.
description The serum protein α1-acid glycoprotein (AGP), also known as orosomucoid, is generally described as an archetypical positive acute phase protein. Here, porcine AGP was identified, purified and characterized from pooled pig serum. It was found to circulate as a single chain glycoprotein having an apparent molecular weight of 43 kDa by SDS-PAGE under reducing conditions, of which approximately 17 kDa were accounted for by N-bound oligosaccharides. Those data correspond well with the properties of the protein predicted from the single porcine AGP gene (ORM1, Q29014 (UniProt)), containing 5 putative glycosylation sites. A monoclonal antibody (MAb) was produced and shown to quantitatively and specifically react with all microheterogenous forms of pig AGP as analyzed by 2-D electrophoresis. This MAb was used to develop an immunoassay (ELISA) for quantification of AGP in pig serum samples. The adult serum concentrations of pig AGP were in the range of 1-3 mg/ml in a number of conventional pig breeds while it was lower in Göttingen and Ossabaw minipigs (in the 0.3 to 0.6 mg/ml range) and higher in young (2-5 days old) conventional pigs (mean: 6.6 mg/ml). Surprisingly, pig AGP was found to behave as a negative acute phase protein during a range of experimental infections and aseptic inflammation with significant decreases in serum concentration and in hepatic ORM1 expression during the acute phase response. To our knowledge this is the first description in any species of AGP being a negative acute phase protein.
format article
author Peter M H Heegaard
Ingrid Miller
Nanna Skall Sorensen
Karen Elisabeth Soerensen
Kerstin Skovgaard
author_facet Peter M H Heegaard
Ingrid Miller
Nanna Skall Sorensen
Karen Elisabeth Soerensen
Kerstin Skovgaard
author_sort Peter M H Heegaard
title Pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.
title_short Pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.
title_full Pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.
title_fullStr Pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.
title_full_unstemmed Pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.
title_sort pig α1-acid glycoprotein: characterization and first description in any species as a negative acute phase protein.
publisher Public Library of Science (PLoS)
publishDate 2013
url https://doaj.org/article/60914d688d394c12aead9cef033d3c2c
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