Monsalve-Atencio, R., Sanchez, K., Chica, J., Camaño, J., Saldarriaga, J., & Quintero-Quiroz, J. (2021). Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: Physical and microbiological properties. Universidad de Antioquia.
Style de citation Chicago (17e éd.)Monsalve-Atencio, Robinson, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, et Julian Quintero-Quiroz. Effect of the Drying Method and Texture Improvers on Reconstitution Behavior of Yogurt Powder: Physical and Microbiological Properties. Universidad de Antioquia, 2021.
Style de citation MLA (8e éd.)Monsalve-Atencio, Robinson, et al. Effect of the Drying Method and Texture Improvers on Reconstitution Behavior of Yogurt Powder: Physical and Microbiological Properties. Universidad de Antioquia, 2021.