APA (7th ed.) Citation

Monsalve-Atencio, R., Sanchez, K., Chica, J., Camaño, J., Saldarriaga, J., & Quintero-Quiroz, J. (2021). Effect of the drying method and texture improvers on reconstitution behavior of yogurt powder: Physical and microbiological properties. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

Monsalve-Atencio, Robinson, Karolay Sanchez, Juan Chica, Jairo Camaño, Johana Saldarriaga, and Julian Quintero-Quiroz. Effect of the Drying Method and Texture Improvers on Reconstitution Behavior of Yogurt Powder: Physical and Microbiological Properties. Universidad de Antioquia, 2021.

MLA (8th ed.) Citation

Monsalve-Atencio, Robinson, et al. Effect of the Drying Method and Texture Improvers on Reconstitution Behavior of Yogurt Powder: Physical and Microbiological Properties. Universidad de Antioquia, 2021.