APA (7th ed.) Citation

Lattos, A., Chaligiannis, I., Papadopoulos, D., Giantsis, I. A., Petridou, E. I., Vafeas, G., . . . Michaelidis, B. (2021). How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets. MDPI AG.

Chicago Style (17th ed.) Citation

Lattos, Athanasios, Ilias Chaligiannis, Dimitrios Papadopoulos, Ioannis A. Giantsis, Evanthia I. Petridou, George Vafeas, Alexandra Staikou, and Basile Michaelidis. How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes Within Mussels, Oysters, and Clams in Greek Markets. MDPI AG, 2021.

MLA (8th ed.) Citation

Lattos, Athanasios, et al. How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes Within Mussels, Oysters, and Clams in Greek Markets. MDPI AG, 2021.