Lattos, A., Chaligiannis, I., Papadopoulos, D., Giantsis, I. A., Petridou, E. I., Vafeas, G., . . . Michaelidis, B. (2021). How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes within Mussels, Oysters, and Clams in Greek Markets. MDPI AG.
Style de citation Chicago (17e éd.)Lattos, Athanasios, Ilias Chaligiannis, Dimitrios Papadopoulos, Ioannis A. Giantsis, Evanthia I. Petridou, George Vafeas, Alexandra Staikou, et Basile Michaelidis. How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes Within Mussels, Oysters, and Clams in Greek Markets. MDPI AG, 2021.
Style de citation MLA (8e éd.)Lattos, Athanasios, et al. How Safe to Eat Are Raw Bivalves? Host Pathogenic and Public Health Concern Microbes Within Mussels, Oysters, and Clams in Greek Markets. MDPI AG, 2021.