PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS

Recently, plant by-products are being explored as safe and sustainable sources of bioactive compounds. This is the first study to screen phytochemicals and evaluate the antimicrobial activity of extracts from Mucuna pruriens husk for potential application as food preservative. Aqueous and ethanol ex...

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Autores principales:	Omotade OGUNREMI, Oladotun ISHOLA, Hannah OGUNEDINA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	Mucuna pruriens Phytochemicals Antimicrobial Husk Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/60c91c65c6b148a6b26953acc7c9ba80
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spelling	oai:doaj.org-article:60c91c65c6b148a6b26953acc7c9ba802021-12-02T19:27:32ZPHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS2068-66092559-6381https://doaj.org/article/60c91c65c6b148a6b26953acc7c9ba802018-06-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/584/553https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Recently, plant by-products are being explored as safe and sustainable sources of bioactive compounds. This is the first study to screen phytochemicals and evaluate the antimicrobial activity of extracts from Mucuna pruriens husk for potential application as food preservative. Aqueous and ethanol extract from Mucuna pruriens seed husk were examined for presence of phytochemicals. The antimicrobial activities of the extracts against the predominant food spoilage bacterial and fungal isolates were evaluated by agar well diffusion method. Flavonoids, phenol, glycosides, steroids, saponins and anthraquinones were present in both aqueous and ethanol extracts while tannins and phlobatannins were absent. The test isolates except Candida sp. FY22 were sensitive to at least one extract. Aqueous extracts showed stronger and wider spectrum of antimicrobial activity with 100 mg/ml of the extract demonstrating highest activity index of 1.15 compared to gentamycin (10 µg) against Pseudomonas sp. BB22. This study confirms the potential of extracts from Mucuna pruriens husk as a natural source food preservative.Omotade OGUNREMIOladotun ISHOLAHannah OGUNEDINAStefan cel Mare University of SuceavaarticleMucuna pruriensPhytochemicalsAntimicrobialHuskFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 2, Pp 233-240 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Mucuna pruriens Phytochemicals Antimicrobial Husk Food processing and manufacture TP368-456
spellingShingle	Mucuna pruriens Phytochemicals Antimicrobial Husk Food processing and manufacture TP368-456 Omotade OGUNREMI Oladotun ISHOLA Hannah OGUNEDINA PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS
description	Recently, plant by-products are being explored as safe and sustainable sources of bioactive compounds. This is the first study to screen phytochemicals and evaluate the antimicrobial activity of extracts from Mucuna pruriens husk for potential application as food preservative. Aqueous and ethanol extract from Mucuna pruriens seed husk were examined for presence of phytochemicals. The antimicrobial activities of the extracts against the predominant food spoilage bacterial and fungal isolates were evaluated by agar well diffusion method. Flavonoids, phenol, glycosides, steroids, saponins and anthraquinones were present in both aqueous and ethanol extracts while tannins and phlobatannins were absent. The test isolates except Candida sp. FY22 were sensitive to at least one extract. Aqueous extracts showed stronger and wider spectrum of antimicrobial activity with 100 mg/ml of the extract demonstrating highest activity index of 1.15 compared to gentamycin (10 µg) against Pseudomonas sp. BB22. This study confirms the potential of extracts from Mucuna pruriens husk as a natural source food preservative.
format	article
author	Omotade OGUNREMI Oladotun ISHOLA Hannah OGUNEDINA
author_facet	Omotade OGUNREMI Oladotun ISHOLA Hannah OGUNEDINA
author_sort	Omotade OGUNREMI
title	PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS
title_short	PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS
title_full	PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS
title_fullStr	PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS
title_full_unstemmed	PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS
title_sort	phytochemical screening and in vitro antimicrobial activity of aqueous and ethanol extracts from mucuna pruriens husks against some foodborne microorganisms
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/60c91c65c6b148a6b26953acc7c9ba80
work_keys_str_mv	AT omotadeogunremi phytochemicalscreeningandinvitroantimicrobialactivityofaqueousandethanolextractsfrommucunaprurienshusksagainstsomefoodbornemicroorganisms AT oladotunishola phytochemicalscreeningandinvitroantimicrobialactivityofaqueousandethanolextractsfrommucunaprurienshusksagainstsomefoodbornemicroorganisms AT hannahogunedina phytochemicalscreeningandinvitroantimicrobialactivityofaqueousandethanolextractsfrommucunaprurienshusksagainstsomefoodbornemicroorganisms
_version_	1718376498627346432

PHYTOCHEMICAL SCREENING AND IN VITRO ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS FROM MUCUNA PRURIENS HUSKS AGAINST SOME FOODBORNE MICROORGANISMS

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