Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Yumie Takata, Xiao-Ou Shu, Yu-Tang Gao, Honglan Li, Xianglan Zhang, Jing Gao, Hui Cai, Gong Yang, Yong-Bing Xiang, Wei Zheng
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2013
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/60cdbf48af374234879d0d94e636f525
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:60cdbf48af374234879d0d94e636f525
record_format	dspace
spelling	oai:doaj.org-article:60cdbf48af374234879d0d94e636f5252021-11-18T07:56:22ZRed meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.1932-620310.1371/journal.pone.0056963https://doaj.org/article/60cdbf48af374234879d0d94e636f5252013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23451121/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific mortality, including cancer and cardiovascular disease (CVD), in two large population-based prospective cohort studies of 134,290 Chinese adult women and men in Shanghai. Meat intakes were assessed through validated food frequency questionnaires administered in person at baseline. Vital status and dates and causes of deaths were ascertained through annual linkage to the Shanghai Vital Statistics Registry and Shanghai Cancer Registry databases and home visits every 2-3 years. Cox regression was used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for the risk of death associated with quintiles of meat intake. During 803,265 person-years of follow up for women and 334,281 person-years of follow up for men, a total of 4,210 deaths in women and 2,733 deaths in men accrued. The median intakes of red meat were 43 g/day among women and 54 g/day among men, and pork constituted at least 95% of total meat intake for both women and men. Red meat intake was associated with increased total mortality among men, but not among women; the HR (95% CI) comparing the highest with the lowest quintiles were 1.18 (1.02-1.35) and 0.92 (0.82-1.03), respectively. This sex difference was statistically significant (P = 0.01). Red meat intake was associated with increased risk of ischemic heart disease mortality (HR = 1.41, 95% CI = 1.05-1.89) and with decreased risk of hemorrhagic stroke mortality (HR = 0.62, 95% CI = 0.45-0.87). There were suggestive inverse associations of poultry intake with risk of total and all-CVD mortality among men, but not among women. Further investigations are needed to elucidate the sex-specific associations between red meat intake and mortality.Yumie TakataXiao-Ou ShuYu-Tang GaoHonglan LiXianglan ZhangJing GaoHui CaiGong YangYong-Bing XiangWei ZhengPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 2, p e56963 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Yumie Takata Xiao-Ou Shu Yu-Tang Gao Honglan Li Xianglan Zhang Jing Gao Hui Cai Gong Yang Yong-Bing Xiang Wei Zheng Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
description	Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific mortality, including cancer and cardiovascular disease (CVD), in two large population-based prospective cohort studies of 134,290 Chinese adult women and men in Shanghai. Meat intakes were assessed through validated food frequency questionnaires administered in person at baseline. Vital status and dates and causes of deaths were ascertained through annual linkage to the Shanghai Vital Statistics Registry and Shanghai Cancer Registry databases and home visits every 2-3 years. Cox regression was used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for the risk of death associated with quintiles of meat intake. During 803,265 person-years of follow up for women and 334,281 person-years of follow up for men, a total of 4,210 deaths in women and 2,733 deaths in men accrued. The median intakes of red meat were 43 g/day among women and 54 g/day among men, and pork constituted at least 95% of total meat intake for both women and men. Red meat intake was associated with increased total mortality among men, but not among women; the HR (95% CI) comparing the highest with the lowest quintiles were 1.18 (1.02-1.35) and 0.92 (0.82-1.03), respectively. This sex difference was statistically significant (P = 0.01). Red meat intake was associated with increased risk of ischemic heart disease mortality (HR = 1.41, 95% CI = 1.05-1.89) and with decreased risk of hemorrhagic stroke mortality (HR = 0.62, 95% CI = 0.45-0.87). There were suggestive inverse associations of poultry intake with risk of total and all-CVD mortality among men, but not among women. Further investigations are needed to elucidate the sex-specific associations between red meat intake and mortality.
format	article
author	Yumie Takata Xiao-Ou Shu Yu-Tang Gao Honglan Li Xianglan Zhang Jing Gao Hui Cai Gong Yang Yong-Bing Xiang Wei Zheng
author_facet	Yumie Takata Xiao-Ou Shu Yu-Tang Gao Honglan Li Xianglan Zhang Jing Gao Hui Cai Gong Yang Yong-Bing Xiang Wei Zheng
author_sort	Yumie Takata
title	Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
title_short	Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
title_full	Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
title_fullStr	Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
title_full_unstemmed	Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.
title_sort	red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of chinese adults in shanghai.
publisher	Public Library of Science (PLoS)
publishDate	2013
url	https://doaj.org/article/60cdbf48af374234879d0d94e636f525
work_keys_str_mv	AT yumietakata redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT xiaooushu redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT yutanggao redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT honglanli redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT xianglanzhang redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT jinggao redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT huicai redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT gongyang redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT yongbingxiang redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai AT weizheng redmeatandpoultryintakesandriskoftotalandcausespecificmortalityresultsfromcohortstudiesofchineseadultsinshanghai
_version_	1718422733768884224

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Ejemplares similares