Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific...

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Autores principales: Yumie Takata, Xiao-Ou Shu, Yu-Tang Gao, Honglan Li, Xianglan Zhang, Jing Gao, Hui Cai, Gong Yang, Yong-Bing Xiang, Wei Zheng
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/60cdbf48af374234879d0d94e636f525
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