Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers

Abstract Genome editing by the CRISPR/Cas9 system has recently been used to produce gene knockout lines in many plant species. We applied this system to analyze Japanese gentian plants that produce blue flowers because of the accumulation of a polyacylated anthocyanin, gentiodelphin. Mutant lines in...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Keisuke Tasaki, Atsumi Higuchi, Aiko Watanabe, Nobuhiro Sasaki, Masahiro Nishihara
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2019
Materias:
R
Q
Acceso en línea:https://doaj.org/article/60e39567db9f4477a354474357ab62b7
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:60e39567db9f4477a354474357ab62b7
record_format dspace
spelling oai:doaj.org-article:60e39567db9f4477a354474357ab62b72021-12-02T15:08:20ZEffects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers10.1038/s41598-019-51808-32045-2322https://doaj.org/article/60e39567db9f4477a354474357ab62b72019-11-01T00:00:00Zhttps://doi.org/10.1038/s41598-019-51808-3https://doaj.org/toc/2045-2322Abstract Genome editing by the CRISPR/Cas9 system has recently been used to produce gene knockout lines in many plant species. We applied this system to analyze Japanese gentian plants that produce blue flowers because of the accumulation of a polyacylated anthocyanin, gentiodelphin. Mutant lines in which anthocyanin modification genes were knocked out were examined to assess the contribution of each gene to the blue pigmentation of flowers. The targeted genes encoded anthocyanin 5-O-glycosyltransferase (Gt5GT), anthocyanin 3′-O-glycosyltransferase (Gt3′GT), and anthocyanin 5/3′-aromatic acyltransferase (Gt5/3′AT). The Gt5GT knockout lines accumulated delphinidin 3G, whereas the Gt3′GT knockout lines accumulated delphinidin 3G-5CafG as the major flower pigment. Knocking out Gt5/3′AT resulted in the accumulation of delphinidin 3G-5G-3′G and delphinidin 3G-5G as the primary and secondary pigments, respectively. These results indicated the existence of two pathways mediating the modification of delphinidin 3G-5G in flowers, with one involving a glycosylation by 3′GT and the other involving an acylation by 5/3′AT. The Gt5GT, Gt3′GT, and Gt5/3′AT transformants produced pale red violet, dull pink, and pale mauve flowers, respectively, unlike the vivid blue flowers of wild-type plants. Thus, the glycosylation and subsequent acylation of the 3′-hydroxy group of the B-ring in delphinidin aglycone is essential for the development of blue gentian flowers.Keisuke TasakiAtsumi HiguchiAiko WatanabeNobuhiro SasakiMasahiro NishiharaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Keisuke Tasaki
Atsumi Higuchi
Aiko Watanabe
Nobuhiro Sasaki
Masahiro Nishihara
Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers
description Abstract Genome editing by the CRISPR/Cas9 system has recently been used to produce gene knockout lines in many plant species. We applied this system to analyze Japanese gentian plants that produce blue flowers because of the accumulation of a polyacylated anthocyanin, gentiodelphin. Mutant lines in which anthocyanin modification genes were knocked out were examined to assess the contribution of each gene to the blue pigmentation of flowers. The targeted genes encoded anthocyanin 5-O-glycosyltransferase (Gt5GT), anthocyanin 3′-O-glycosyltransferase (Gt3′GT), and anthocyanin 5/3′-aromatic acyltransferase (Gt5/3′AT). The Gt5GT knockout lines accumulated delphinidin 3G, whereas the Gt3′GT knockout lines accumulated delphinidin 3G-5CafG as the major flower pigment. Knocking out Gt5/3′AT resulted in the accumulation of delphinidin 3G-5G-3′G and delphinidin 3G-5G as the primary and secondary pigments, respectively. These results indicated the existence of two pathways mediating the modification of delphinidin 3G-5G in flowers, with one involving a glycosylation by 3′GT and the other involving an acylation by 5/3′AT. The Gt5GT, Gt3′GT, and Gt5/3′AT transformants produced pale red violet, dull pink, and pale mauve flowers, respectively, unlike the vivid blue flowers of wild-type plants. Thus, the glycosylation and subsequent acylation of the 3′-hydroxy group of the B-ring in delphinidin aglycone is essential for the development of blue gentian flowers.
format article
author Keisuke Tasaki
Atsumi Higuchi
Aiko Watanabe
Nobuhiro Sasaki
Masahiro Nishihara
author_facet Keisuke Tasaki
Atsumi Higuchi
Aiko Watanabe
Nobuhiro Sasaki
Masahiro Nishihara
author_sort Keisuke Tasaki
title Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers
title_short Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers
title_full Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers
title_fullStr Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers
title_full_unstemmed Effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers
title_sort effects of knocking out three anthocyanin modification genes on the blue pigmentation of gentian flowers
publisher Nature Portfolio
publishDate 2019
url https://doaj.org/article/60e39567db9f4477a354474357ab62b7
work_keys_str_mv AT keisuketasaki effectsofknockingoutthreeanthocyaninmodificationgenesonthebluepigmentationofgentianflowers
AT atsumihiguchi effectsofknockingoutthreeanthocyaninmodificationgenesonthebluepigmentationofgentianflowers
AT aikowatanabe effectsofknockingoutthreeanthocyaninmodificationgenesonthebluepigmentationofgentianflowers
AT nobuhirosasaki effectsofknockingoutthreeanthocyaninmodificationgenesonthebluepigmentationofgentianflowers
AT masahironishihara effectsofknockingoutthreeanthocyaninmodificationgenesonthebluepigmentationofgentianflowers
_version_ 1718388187777204224