Yuan, H., Chen, W., Chen, Y., Wang, L., Zhang, C., Deng, W., . . . Wang, S. (2021). Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationYuan, Huawei, et al. Isolation and Characterization of Yeast for the Production of Rice Wine with Low Fusel Alcohol Content. Public Library of Science (PLoS), 2021.
MLA (8th ed.) CitationYuan, Huawei, et al. Isolation and Characterization of Yeast for the Production of Rice Wine with Low Fusel Alcohol Content. Public Library of Science (PLoS), 2021.
Warning: These citations may not always be 100% accurate.