Cita APA (7a ed.)

Yuan, H., Chen, W., Chen, Y., Wang, L., Zhang, C., Deng, W., . . . Wang, S. (2021). Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Yuan, Huawei, et al. Isolation and Characterization of Yeast for the Production of Rice Wine with Low Fusel Alcohol Content. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Yuan, Huawei, et al. Isolation and Characterization of Yeast for the Production of Rice Wine with Low Fusel Alcohol Content. Public Library of Science (PLoS), 2021.