Yuan, H., Chen, W., Chen, Y., Wang, L., Zhang, C., Deng, W., . . . Wang, S. (2021). Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content. Public Library of Science (PLoS).
Style de citation Chicago (17e éd.)Yuan, Huawei, et al. Isolation and Characterization of Yeast for the Production of Rice Wine with Low Fusel Alcohol Content. Public Library of Science (PLoS), 2021.
Style de citation MLA (8e éd.)Yuan, Huawei, et al. Isolation and Characterization of Yeast for the Production of Rice Wine with Low Fusel Alcohol Content. Public Library of Science (PLoS), 2021.
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