Microbial transfers from permanent grassland ecosystems to milk in dairy farms in the Comté cheese area

Abstract The specificity of dairy Protected Designation of Origin (PDO) products is related to their “terroir” of production. This relationship needs better understanding for efficient and sustainable productions preserving the agroecological equilibrium of agroecosystems, especially grasslands. Spe...

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Auteurs principaux: N. Chemidlin Prévost-Bouré, B. Karimi, S. Sadet-Bourgeteau, C. Djemiel, M. Brie, J. Dumont, M. Campedelli, V. Nowak, P. Guyot, C. Letourneur, V. Manneville, F. Gillet, Y. Bouton
Format: article
Langue:EN
Publié: Nature Portfolio 2021
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Accès en ligne:https://doaj.org/article/611a53692c854fa783c9d3e1c74a1992
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