EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA

Background: The prevalence of anemia among pregnant women was still high in Indonesia, especially in Bengkulu. Consuming papaya is considered as one of the solutions to increase hemoglobin and hematocrit level. Objective: This study aims to examine the effect of consuming papaya on the level of he...

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Autores principales:	Choralina Eliagita, Tjahjono Kuntjoro, Sri Sumarni, Ari Suwondo, Soeharyo Hadisaputro, Choralisa Eliagita, Donny Kristanto Mulyantoro
Formato:	article
Lenguaje:	EN
Publicado:	Belitung Raya Foundation 2017
Materias:	Papaya Fe tablet pregnant women anemia Nursing RT1-120
Acceso en línea:	https://doaj.org/article/613cd5fd14a0462085084201f09574ef
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spelling	oai:doaj.org-article:613cd5fd14a0462085084201f09574ef2021-12-02T12:27:43ZEFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA2477-40732477-4073https://doaj.org/article/613cd5fd14a0462085084201f09574ef2017-04-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/69https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Background: The prevalence of anemia among pregnant women was still high in Indonesia, especially in Bengkulu. Consuming papaya is considered as one of the solutions to increase hemoglobin and hematocrit level. Objective: This study aims to examine the effect of consuming papaya on the level of hemoglobin and hematocrit in pregnant women. Methods: This study employed a true experiment with randomized pretest and posttest design with control group. There were 42 respondents recruited in this study using simple random sampling. Randomization was performed to divide the samples into two groups, namely 21 respondents in the treatment group and 21 respondents in the control group. A total of 110 grams of papaya was given to the intervention group every day for 14 days. Data were analyzed using dependent t-test and independent t-test. Result: There was a significant effect of consuming papaya on the hemoglobin and hematocrit level with p-value 0.000 (< .05). The mean difference between two groups showed that hemoglobin level (control group 10.010 gr/dL; intervention group 10.838 gr/dL) and hematocrit level (control group 27.43 %; intervention group 30.10 %). Conclusion: Consuming papaya has a significant effect on changes in hemoglobin and hematocrit levels. It is suggested that consuming papaya should be one of alternative treatment for midwives to prevent anemia in pregnant women. Choralina EliagitaTjahjono KuntjoroSri SumarniAri SuwondoSoeharyo HadisaputroChoralisa EliagitaDonny Kristanto MulyantoroBelitung Raya FoundationarticlePapayaFe tabletpregnant womenanemiaNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 2, Pp 120-125 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Papaya Fe tablet pregnant women anemia Nursing RT1-120
spellingShingle	Papaya Fe tablet pregnant women anemia Nursing RT1-120 Choralina Eliagita Tjahjono Kuntjoro Sri Sumarni Ari Suwondo Soeharyo Hadisaputro Choralisa Eliagita Donny Kristanto Mulyantoro EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA
description	Background: The prevalence of anemia among pregnant women was still high in Indonesia, especially in Bengkulu. Consuming papaya is considered as one of the solutions to increase hemoglobin and hematocrit level. Objective: This study aims to examine the effect of consuming papaya on the level of hemoglobin and hematocrit in pregnant women. Methods: This study employed a true experiment with randomized pretest and posttest design with control group. There were 42 respondents recruited in this study using simple random sampling. Randomization was performed to divide the samples into two groups, namely 21 respondents in the treatment group and 21 respondents in the control group. A total of 110 grams of papaya was given to the intervention group every day for 14 days. Data were analyzed using dependent t-test and independent t-test. Result: There was a significant effect of consuming papaya on the hemoglobin and hematocrit level with p-value 0.000 (< .05). The mean difference between two groups showed that hemoglobin level (control group 10.010 gr/dL; intervention group 10.838 gr/dL) and hematocrit level (control group 27.43 %; intervention group 30.10 %). Conclusion: Consuming papaya has a significant effect on changes in hemoglobin and hematocrit levels. It is suggested that consuming papaya should be one of alternative treatment for midwives to prevent anemia in pregnant women.
format	article
author	Choralina Eliagita Tjahjono Kuntjoro Sri Sumarni Ari Suwondo Soeharyo Hadisaputro Choralisa Eliagita Donny Kristanto Mulyantoro
author_facet	Choralina Eliagita Tjahjono Kuntjoro Sri Sumarni Ari Suwondo Soeharyo Hadisaputro Choralisa Eliagita Donny Kristanto Mulyantoro
author_sort	Choralina Eliagita
title	EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA
title_short	EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA
title_full	EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA
title_fullStr	EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA
title_full_unstemmed	EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA
title_sort	effect of consuming papaya (carica papaya linn.) on the level of hemoglobin and hematocrit in pregnant women with anemia
publisher	Belitung Raya Foundation
publishDate	2017
url	https://doaj.org/article/613cd5fd14a0462085084201f09574ef
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EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA

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