Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin

Abstract In Benin, P. butyracea fruit pulp undergoes significant post-harvest loss due to its low valorization. The collected fruits in five parklands from a survey of transformer's perception were characterized through their visual observations, the determination of their dimensions and pulp p...

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Autores principales:	Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b
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spelling	oai:doaj.org-article:618f6d6bb315408ebbdd27c1c543c57b2021-12-02T16:34:58ZPhysicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin10.1038/s41598-021-96211-z2045-2322https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b2021-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-96211-zhttps://doaj.org/toc/2045-2322Abstract In Benin, P. butyracea fruit pulp undergoes significant post-harvest loss due to its low valorization. The collected fruits in five parklands from a survey of transformer's perception were characterized through their visual observations, the determination of their dimensions and pulp proportions. The nutritional value of pulp was evaluated through its chemical characterization. The results of this study revealed that four shapes (ellipsoid, globular, ovoid, ellipsoid twisted) identify the physical aspect of P. butyracea fruits in the P. butyracea parklands. The average length, diameter at the equator, mass and pulp proportion of fruits were 130.93 mm, 86.98 mm, 125.63 g and 35.79%, respectively. The physicochemical characterization showed that the P. butyracea fruit pulp contained 3.37–3.41 pH, 3.33–4.61% protein, 20.37–20.78% fiber, 2.78–3.57% ash, 6.31–6.51% crude lipid, 85.77–86.47% moisture, 21.54–23.22 mg/mL total phenolics, 0.73–1.03% titratable acidity, 65.10–66.94% carbohydrates, 335.75–338.99 kcal calorie and minerals (Ca, Fe, Zn, Mn). The antioxidant activity result showed that the P. butyracea fruit pulp is a valuable source of antioxidant pigments. Faecal coliforms are not detected in pulps and the aerobic mesophilic bacteria, yeasts and moulds, and Staphylococcus aureus were below detection level in P. butyracea fruit pulps.Bernolde Paul AyegnonIfagbémi Bienvenue ChabiFolachodé Ulrich Gildas AkogouAdéchola Pierre Polycarpe KayodéNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Bernolde Paul Ayegnon Ifagbémi Bienvenue Chabi Folachodé Ulrich Gildas Akogou Adéchola Pierre Polycarpe Kayodé Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
description	Abstract In Benin, P. butyracea fruit pulp undergoes significant post-harvest loss due to its low valorization. The collected fruits in five parklands from a survey of transformer's perception were characterized through their visual observations, the determination of their dimensions and pulp proportions. The nutritional value of pulp was evaluated through its chemical characterization. The results of this study revealed that four shapes (ellipsoid, globular, ovoid, ellipsoid twisted) identify the physical aspect of P. butyracea fruits in the P. butyracea parklands. The average length, diameter at the equator, mass and pulp proportion of fruits were 130.93 mm, 86.98 mm, 125.63 g and 35.79%, respectively. The physicochemical characterization showed that the P. butyracea fruit pulp contained 3.37–3.41 pH, 3.33–4.61% protein, 20.37–20.78% fiber, 2.78–3.57% ash, 6.31–6.51% crude lipid, 85.77–86.47% moisture, 21.54–23.22 mg/mL total phenolics, 0.73–1.03% titratable acidity, 65.10–66.94% carbohydrates, 335.75–338.99 kcal calorie and minerals (Ca, Fe, Zn, Mn). The antioxidant activity result showed that the P. butyracea fruit pulp is a valuable source of antioxidant pigments. Faecal coliforms are not detected in pulps and the aerobic mesophilic bacteria, yeasts and moulds, and Staphylococcus aureus were below detection level in P. butyracea fruit pulps.
format	article
author	Bernolde Paul Ayegnon Ifagbémi Bienvenue Chabi Folachodé Ulrich Gildas Akogou Adéchola Pierre Polycarpe Kayodé
author_facet	Bernolde Paul Ayegnon Ifagbémi Bienvenue Chabi Folachodé Ulrich Gildas Akogou Adéchola Pierre Polycarpe Kayodé
author_sort	Bernolde Paul Ayegnon
title	Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
title_short	Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
title_full	Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
title_fullStr	Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
title_full_unstemmed	Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin
title_sort	physicochemical characterization and microbiology quality of the pentadesma butyracea fruit pulp collected from various parks in benin
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b
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Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin

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