OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA

This paper investigates the association between types of food products, physical contaminants and year using food recalls dataset obtained from the Canadian Food Inspection Agency (CFIA) between 2014 and 2019. In the period of studies, a total of 269 foods under the category of physical hazards were...

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Autores principales:	Mohd Taufiq Mohd KHAIRI, Sallehuddin IBRAHIM, Mohd Amri Md YUNUS, Mahdi FARAMARZI, Jaysuman PUSPPANATHAN, Azwad ABID
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2020
Materias:	physical contaminants food recall food safety foreign bodies Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/619d23cd167f4fb883d74428dc3144b1
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spelling	oai:doaj.org-article:619d23cd167f4fb883d74428dc3144b12021-12-02T19:27:32ZOCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA2068-66092559-6381https://doaj.org/article/619d23cd167f4fb883d74428dc3144b12020-09-01T00:00:00Zhttp://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/731/658https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381This paper investigates the association between types of food products, physical contaminants and year using food recalls dataset obtained from the Canadian Food Inspection Agency (CFIA) between 2014 and 2019. In the period of studies, a total of 269 foods under the category of physical hazards were recalled. Chi-square per cell test was used to deeply analyse the contingency table of the investigated topic categories. The results show that there is no association between the year and the number of food recalls by food products and year by physical contaminants type. However, the results indicated that there is an association between the food products and physical contaminants type. In particular, there were significant numbers of insects being found in grain and fruits/vegetables products with 15 and 53 cases, respectively. Plastic and bone fragments were significantly found in dairy and meat, poultry and seafood products, respectively with 9 and 15 cases. Glass was significantly found in wine and beverage (6 cases) and other food product (9 cases). Plastic material was highly detected in candy and confectionery product with 9 cases. The sources of the physical contaminants have been analysed, together with the precautionary measures that must be taken. Findings from this study provide the food industry with essential information. An understanding and analysis of physical hazards is critical for companies in order to restructure their food safety policies and technologies.Mohd Taufiq Mohd KHAIRISallehuddin IBRAHIMMohd Amri Md YUNUSMahdi FARAMARZIJaysuman PUSPPANATHANAzwad ABIDStefan cel Mare University of Suceavaarticlephysical contaminantsfood recallfood safetyforeign bodiesFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 3, Pp 219-227 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	physical contaminants food recall food safety foreign bodies Food processing and manufacture TP368-456
spellingShingle	physical contaminants food recall food safety foreign bodies Food processing and manufacture TP368-456 Mohd Taufiq Mohd KHAIRI Sallehuddin IBRAHIM Mohd Amri Md YUNUS Mahdi FARAMARZI Jaysuman PUSPPANATHAN Azwad ABID OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
description	This paper investigates the association between types of food products, physical contaminants and year using food recalls dataset obtained from the Canadian Food Inspection Agency (CFIA) between 2014 and 2019. In the period of studies, a total of 269 foods under the category of physical hazards were recalled. Chi-square per cell test was used to deeply analyse the contingency table of the investigated topic categories. The results show that there is no association between the year and the number of food recalls by food products and year by physical contaminants type. However, the results indicated that there is an association between the food products and physical contaminants type. In particular, there were significant numbers of insects being found in grain and fruits/vegetables products with 15 and 53 cases, respectively. Plastic and bone fragments were significantly found in dairy and meat, poultry and seafood products, respectively with 9 and 15 cases. Glass was significantly found in wine and beverage (6 cases) and other food product (9 cases). Plastic material was highly detected in candy and confectionery product with 9 cases. The sources of the physical contaminants have been analysed, together with the precautionary measures that must be taken. Findings from this study provide the food industry with essential information. An understanding and analysis of physical hazards is critical for companies in order to restructure their food safety policies and technologies.
format	article
author	Mohd Taufiq Mohd KHAIRI Sallehuddin IBRAHIM Mohd Amri Md YUNUS Mahdi FARAMARZI Jaysuman PUSPPANATHAN Azwad ABID
author_facet	Mohd Taufiq Mohd KHAIRI Sallehuddin IBRAHIM Mohd Amri Md YUNUS Mahdi FARAMARZI Jaysuman PUSPPANATHAN Azwad ABID
author_sort	Mohd Taufiq Mohd KHAIRI
title	OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
title_short	OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
title_full	OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
title_fullStr	OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
title_full_unstemmed	OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA
title_sort	occurrence and assessment of physical contaminants based on food recalls in canada
publisher	Stefan cel Mare University of Suceava
publishDate	2020
url	https://doaj.org/article/619d23cd167f4fb883d74428dc3144b1
work_keys_str_mv	AT mohdtaufiqmohdkhairi occurrenceandassessmentofphysicalcontaminantsbasedonfoodrecallsincanada AT sallehuddinibrahim occurrenceandassessmentofphysicalcontaminantsbasedonfoodrecallsincanada AT mohdamrimdyunus occurrenceandassessmentofphysicalcontaminantsbasedonfoodrecallsincanada AT mahdifaramarzi occurrenceandassessmentofphysicalcontaminantsbasedonfoodrecallsincanada AT jaysumanpusppanathan occurrenceandassessmentofphysicalcontaminantsbasedonfoodrecallsincanada AT azwadabid occurrenceandassessmentofphysicalcontaminantsbasedonfoodrecallsincanada
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OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA

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