THE EFFECT OF KELAKAI (STECHNOLAENA PALUSTRIS) CONSUMPTIONS ON HEMOGLOBIN LEVELS AMONG MIDWIFERY STUDENTS
Background: It is estimated that 49.2% of Indonesian adolescents (10-19 years) have iron deficiency of anemia. Green vegetables can be used as an alternative consumption to meet the body's need for iron. Kelakai (Stenochlaena palustris) containing 291.32 mg-100 g of Fe has been consumed by Daya...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Belitung Raya Foundation
2018
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| Subjects: | |
| Online Access: | https://doaj.org/article/61db5cdfb36e40fd955f029e12767ade |
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