Formation and Characterization of Irreversible Sediment of Ginseng Extract
Sediment is a key issue in the beverage industry. This study confirmed that reversible and irreversible sediments were formed during low-temperature storage of ginseng extract. The first 30 days of storage are the critical period for sediment formation. As the time of storage extends, the chemical c...
Guardado en:
Autores principales: | Di Qu, Mei Hua, Jian-Bo Chen, Shan-Shan Li, Lian-Kui Wen, Yin-Shi Sun |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/61f99141b52f4caeaa1a67fa916779c5 |
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