Cheung, B. Y., Schmalor, A., & Heine, S. J. (2021). The role of genetic essentialism and genetics knowledge in support for eugenics and genetically modified foods. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Cheung, Benjamin Y., Anita Schmalor, y Steven J. Heine. The Role of Genetic Essentialism and Genetics Knowledge in Support for Eugenics and Genetically Modified Foods. Public Library of Science (PLoS), 2021.
Cita MLA (8a ed.)Cheung, Benjamin Y., et al. The Role of Genetic Essentialism and Genetics Knowledge in Support for Eugenics and Genetically Modified Foods. Public Library of Science (PLoS), 2021.
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