Cheung, B. Y., Schmalor, A., & Heine, S. J. (2021). The role of genetic essentialism and genetics knowledge in support for eugenics and genetically modified foods. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationCheung, Benjamin Y., Anita Schmalor, and Steven J. Heine. The Role of Genetic Essentialism and Genetics Knowledge in Support for Eugenics and Genetically Modified Foods. Public Library of Science (PLoS), 2021.
MLA (8th ed.) CitationCheung, Benjamin Y., et al. The Role of Genetic Essentialism and Genetics Knowledge in Support for Eugenics and Genetically Modified Foods. Public Library of Science (PLoS), 2021.
Warning: These citations may not always be 100% accurate.