Accreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey

Background and study aims Endoscope reprocessing has been associated with a variable failure rate. Our aim was to present an overview on current practices for reprocessing in Italian facilities and discuss the principle critical points. Methods In 2014 the Italian Society for Digestive Di...

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Autores principales: Giancarlo Spinzi, Angelo Milano, Piero Brosolo, Paola Da Massa Carrara, Maurizio Labardi, Alberto Merighi, Luisa Riccardi, Francesco Torresan, Maurizio Capelli
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Publicado: Georg Thieme Verlag KG 2021
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Acceso en línea:https://doaj.org/article/61fff95e42e64c708a6b287c95defd92
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spelling oai:doaj.org-article:61fff95e42e64c708a6b287c95defd922021-11-13T00:00:31ZAccreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey2364-37222196-973610.1055/a-1535-1238https://doaj.org/article/61fff95e42e64c708a6b287c95defd922021-11-01T00:00:00Zhttp://www.thieme-connect.de/DOI/DOI?10.1055/a-1535-1238https://doaj.org/toc/2364-3722https://doaj.org/toc/2196-9736Background and study aims Endoscope reprocessing has been associated with a variable failure rate. Our aim was to present an overview on current practices for reprocessing in Italian facilities and discuss the principle critical points. Methods In 2014 the Italian Society for Digestive Diseases implemented an accreditation program in collaboration with an independent organization for certification and with the Italian Association for Endoscopy Technical Operators. During a 1-day site visit of the endoscopy center, two endoscopists, one nurse, and the representative of the certification body evaluated the endoscope reprocessing. Results As of July 1, 2020, 28 endoscopy centers had been accredited. Ten centers are completing the measures to correct deficiencies found at the visit. Three centers withdrew from the program. The accreditation program has found variations between the various centers, confirming the poor compliance with guidelines. Major deviations from the standards, established by the model before the site visit according to national and international guidelines, concerned instrument cleaning (44.7 % of the centers), instrument storage (23.7 %), and microbiological tests (31.6 %). Conclusions Our overview demonstrated the lack of many reprocessing phases, which are important to prevent endoscopy-associated infections. Accreditation can achieve a transformation in quality and safety of reprocessing with the Italian centrally-led approach.Giancarlo SpinziAngelo MilanoPiero BrosoloPaola Da Massa CarraraMaurizio LabardiAlberto MerighiLuisa RiccardiFrancesco TorresanMaurizio CapelliGeorg Thieme Verlag KGarticleDiseases of the digestive system. GastroenterologyRC799-869ENEndoscopy International Open, Vol 09, Iss 11, Pp E1627-E1632 (2021)
institution DOAJ
collection DOAJ
language EN
topic Diseases of the digestive system. Gastroenterology
RC799-869
spellingShingle Diseases of the digestive system. Gastroenterology
RC799-869
Giancarlo Spinzi
Angelo Milano
Piero Brosolo
Paola Da Massa Carrara
Maurizio Labardi
Alberto Merighi
Luisa Riccardi
Francesco Torresan
Maurizio Capelli
Accreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey
description Background and study aims Endoscope reprocessing has been associated with a variable failure rate. Our aim was to present an overview on current practices for reprocessing in Italian facilities and discuss the principle critical points. Methods In 2014 the Italian Society for Digestive Diseases implemented an accreditation program in collaboration with an independent organization for certification and with the Italian Association for Endoscopy Technical Operators. During a 1-day site visit of the endoscopy center, two endoscopists, one nurse, and the representative of the certification body evaluated the endoscope reprocessing. Results As of July 1, 2020, 28 endoscopy centers had been accredited. Ten centers are completing the measures to correct deficiencies found at the visit. Three centers withdrew from the program. The accreditation program has found variations between the various centers, confirming the poor compliance with guidelines. Major deviations from the standards, established by the model before the site visit according to national and international guidelines, concerned instrument cleaning (44.7 % of the centers), instrument storage (23.7 %), and microbiological tests (31.6 %). Conclusions Our overview demonstrated the lack of many reprocessing phases, which are important to prevent endoscopy-associated infections. Accreditation can achieve a transformation in quality and safety of reprocessing with the Italian centrally-led approach.
format article
author Giancarlo Spinzi
Angelo Milano
Piero Brosolo
Paola Da Massa Carrara
Maurizio Labardi
Alberto Merighi
Luisa Riccardi
Francesco Torresan
Maurizio Capelli
author_facet Giancarlo Spinzi
Angelo Milano
Piero Brosolo
Paola Da Massa Carrara
Maurizio Labardi
Alberto Merighi
Luisa Riccardi
Francesco Torresan
Maurizio Capelli
author_sort Giancarlo Spinzi
title Accreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey
title_short Accreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey
title_full Accreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey
title_fullStr Accreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey
title_full_unstemmed Accreditation program for gastrointestinal endoscopes reprocessing in Italy: An on-site survey
title_sort accreditation program for gastrointestinal endoscopes reprocessing in italy: an on-site survey
publisher Georg Thieme Verlag KG
publishDate 2021
url https://doaj.org/article/61fff95e42e64c708a6b287c95defd92
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