Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall
Abstract This work describes a coordinate and comprehensive view on the time course of the alterations occurring at the level of the cell wall during adaptation of a yeast cell population to sudden exposure to a sub-lethal stress induced by acetic acid. Acetic acid is a major inhibitory compound in...
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2021
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oai:doaj.org-article:620c704f2a7841198df8f19133f799ac2021-12-02T17:41:27ZYeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall10.1038/s41598-021-92069-32045-2322https://doaj.org/article/620c704f2a7841198df8f19133f799ac2021-06-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-92069-3https://doaj.org/toc/2045-2322Abstract This work describes a coordinate and comprehensive view on the time course of the alterations occurring at the level of the cell wall during adaptation of a yeast cell population to sudden exposure to a sub-lethal stress induced by acetic acid. Acetic acid is a major inhibitory compound in industrial bioprocesses and a widely used preservative in foods and beverages. Results indicate that yeast cell wall resistance to lyticase activity increases during acetic acid-induced growth latency, corresponding to yeast population adaptation to sudden exposure to this stress. This response correlates with: (i) increased cell stiffness, assessed by atomic force microscopy (AFM); (ii) increased content of cell wall β-glucans, assessed by fluorescence microscopy, and (iii) slight increase of the transcription level of the GAS1 gene encoding a β-1,3-glucanosyltransferase that leads to elongation of (1→3)-β-d-glucan chains. Collectively, results reinforce the notion that the adaptive yeast response to acetic acid stress involves a coordinate alteration of the cell wall at the biophysical and molecular levels. These alterations guarantee a robust adaptive response essential to limit the futile cycle associated to the re-entry of the toxic acid form after the active expulsion of acetate from the cell interior.Ricardo A. RibeiroMiguel V. VitorinoCláudia P. GodinhoNuno Bourbon-MeloTiago T. RobaloFábio FernandesMário S. RodriguesIsabel Sá-CorreiaNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-9 (2021) |
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Medicine R Science Q Ricardo A. Ribeiro Miguel V. Vitorino Cláudia P. Godinho Nuno Bourbon-Melo Tiago T. Robalo Fábio Fernandes Mário S. Rodrigues Isabel Sá-Correia Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall |
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Abstract This work describes a coordinate and comprehensive view on the time course of the alterations occurring at the level of the cell wall during adaptation of a yeast cell population to sudden exposure to a sub-lethal stress induced by acetic acid. Acetic acid is a major inhibitory compound in industrial bioprocesses and a widely used preservative in foods and beverages. Results indicate that yeast cell wall resistance to lyticase activity increases during acetic acid-induced growth latency, corresponding to yeast population adaptation to sudden exposure to this stress. This response correlates with: (i) increased cell stiffness, assessed by atomic force microscopy (AFM); (ii) increased content of cell wall β-glucans, assessed by fluorescence microscopy, and (iii) slight increase of the transcription level of the GAS1 gene encoding a β-1,3-glucanosyltransferase that leads to elongation of (1→3)-β-d-glucan chains. Collectively, results reinforce the notion that the adaptive yeast response to acetic acid stress involves a coordinate alteration of the cell wall at the biophysical and molecular levels. These alterations guarantee a robust adaptive response essential to limit the futile cycle associated to the re-entry of the toxic acid form after the active expulsion of acetate from the cell interior. |
format |
article |
author |
Ricardo A. Ribeiro Miguel V. Vitorino Cláudia P. Godinho Nuno Bourbon-Melo Tiago T. Robalo Fábio Fernandes Mário S. Rodrigues Isabel Sá-Correia |
author_facet |
Ricardo A. Ribeiro Miguel V. Vitorino Cláudia P. Godinho Nuno Bourbon-Melo Tiago T. Robalo Fábio Fernandes Mário S. Rodrigues Isabel Sá-Correia |
author_sort |
Ricardo A. Ribeiro |
title |
Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall |
title_short |
Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall |
title_full |
Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall |
title_fullStr |
Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall |
title_full_unstemmed |
Yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall |
title_sort |
yeast adaptive response to acetic acid stress involves structural alterations and increased stiffness of the cell wall |
publisher |
Nature Portfolio |
publishDate |
2021 |
url |
https://doaj.org/article/620c704f2a7841198df8f19133f799ac |
work_keys_str_mv |
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1718379708596355072 |