Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality

The identification of genetic variation, mean performance, and selection criteria for twelve sesame genotypes is required for the genetic enhancement of agronomic traits and seed quality. Thus, using a randomized complete block design with three replications, these genotypes were evaluated in a fiel...

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Autores principales:	Ali Abdelsatar Mohamed, Eraky Hania A.M.
Formato:	article
Lenguaje:	EN SR
Publicado:	University of Belgrade - Faculty of Agriculture, Belgrade 2021
Materias:	direct and joint effects fatty acid compositions phenotypic and genotypic correlation sesamum indicum l Agriculture S
Acceso en línea:	https://doaj.org/article/6213f865ffc5480e92959e657ca3cf16
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spelling	oai:doaj.org-article:6213f865ffc5480e92959e657ca3cf162021-12-05T21:22:55ZGenetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality1450-81092406-096810.2298/JAS2103247Ahttps://doaj.org/article/6213f865ffc5480e92959e657ca3cf162021-01-01T00:00:00Zhttps://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2021/1450-81092103247A.pdfhttps://doaj.org/toc/1450-8109https://doaj.org/toc/2406-0968The identification of genetic variation, mean performance, and selection criteria for twelve sesame genotypes is required for the genetic enhancement of agronomic traits and seed quality. Thus, using a randomized complete block design with three replications, these genotypes were evaluated in a field trial at the Kafr-El-Hamam Agricultural Research Station, Agricultural Research Center, Sharkia Governorate, Egypt, and laboratory experiments at the Seed Technology Research Department, ARC, Giza, Egypt, during the two consecutive seasons of 2018 and 2019. For earliness in flowering, N.A.130 and Shandweel3 were the most promising sesame genotypes, while N.A.114 and RH1F3 had the heaviest weight of seed plant-1 and one or more yield-related traits, and NA114, Shandweel3, and Zahar12 had the best seed quality traits. Furthermore, Shandweel3 and M1A12 had the highest proportion of seed oil, Shandweel3 and Zahar12 had the largest amount of oleic acid, N.A.114 and RH1F3 had the highest content of linoleic acid, and Zahar12 and N.A.114 had the highest proportion of linolenic acid. Seed weight plant-1 can be improved through selecting genotypes having the lengthiest fruiting zone, more branches and capsules, and the high electrical values of seed conductivity, accelerated aging germination as demonstrated by selection criteria. Moreover, the oleic acid proportion had the greatest direct and indirect effect on seed oil content, demonstrating its relevance as sesame oil quality selection criteria.Ali Abdelsatar MohamedEraky Hania A.M.University of Belgrade - Faculty of Agriculture, Belgradearticledirect and joint effectsfatty acid compositionsphenotypic and genotypic correlationsesamum indicum lAgricultureSENSRJournal of Agricultural Sciences (Belgrade), Vol 66, Iss 3, Pp 247-266 (2021)
institution	DOAJ
collection	DOAJ
language	EN SR
topic	direct and joint effects fatty acid compositions phenotypic and genotypic correlation sesamum indicum l Agriculture S
spellingShingle	direct and joint effects fatty acid compositions phenotypic and genotypic correlation sesamum indicum l Agriculture S Ali Abdelsatar Mohamed Eraky Hania A.M. Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality
description	The identification of genetic variation, mean performance, and selection criteria for twelve sesame genotypes is required for the genetic enhancement of agronomic traits and seed quality. Thus, using a randomized complete block design with three replications, these genotypes were evaluated in a field trial at the Kafr-El-Hamam Agricultural Research Station, Agricultural Research Center, Sharkia Governorate, Egypt, and laboratory experiments at the Seed Technology Research Department, ARC, Giza, Egypt, during the two consecutive seasons of 2018 and 2019. For earliness in flowering, N.A.130 and Shandweel3 were the most promising sesame genotypes, while N.A.114 and RH1F3 had the heaviest weight of seed plant-1 and one or more yield-related traits, and NA114, Shandweel3, and Zahar12 had the best seed quality traits. Furthermore, Shandweel3 and M1A12 had the highest proportion of seed oil, Shandweel3 and Zahar12 had the largest amount of oleic acid, N.A.114 and RH1F3 had the highest content of linoleic acid, and Zahar12 and N.A.114 had the highest proportion of linolenic acid. Seed weight plant-1 can be improved through selecting genotypes having the lengthiest fruiting zone, more branches and capsules, and the high electrical values of seed conductivity, accelerated aging germination as demonstrated by selection criteria. Moreover, the oleic acid proportion had the greatest direct and indirect effect on seed oil content, demonstrating its relevance as sesame oil quality selection criteria.
format	article
author	Ali Abdelsatar Mohamed Eraky Hania A.M.
author_facet	Ali Abdelsatar Mohamed Eraky Hania A.M.
author_sort	Ali Abdelsatar Mohamed
title	Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality
title_short	Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality
title_full	Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality
title_fullStr	Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality
title_full_unstemmed	Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality
title_sort	genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality
publisher	University of Belgrade - Faculty of Agriculture, Belgrade
publishDate	2021
url	https://doaj.org/article/6213f865ffc5480e92959e657ca3cf16
work_keys_str_mv	AT aliabdelsatarmohamed geneticvariabilityandselectioncriteriaofsomesesamegenotypesfortheiragronomictraitsandseedquality AT erakyhaniaam geneticvariabilityandselectioncriteriaofsomesesamegenotypesfortheiragronomictraitsandseedquality
_version_	1718371004082814976

Genetic variability and selection criteria of some sesame genotypes for their agronomic traits and seed quality

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