Joshi, V., Reddy, S. A., Kumar, V., & Rao, B. S. (2013). Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Chicago Style (17th ed.) CitationJoshi, Veena, S Amarender Reddy, Vinod Kumar, and B Srinivas Rao. Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2013.
MLA (8th ed.) CitationJoshi, Veena, et al. Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2013.
Warning: These citations may not always be 100% accurate.