Cita APA (7a ed.)

Joshi, V., Reddy, S. A., Kumar, V., & Rao, B. S. (2013). Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.

Cita Chicago Style (17a ed.)

Joshi, Veena, S Amarender Reddy, Vinod Kumar, y B Srinivas Rao. Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2013.

Cita MLA (8a ed.)

Joshi, Veena, et al. Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2013.