Joshi, V., Reddy, S. A., Kumar, V., & Rao, B. S. (2013). Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Style de citation Chicago (17e éd.)Joshi, Veena, S Amarender Reddy, Vinod Kumar, et B Srinivas Rao. Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2013.
Style de citation MLA (8e éd.)Joshi, Veena, et al. Improvement in Quality of Wine by Blending White and Coloured Grapes. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.