Martini, S., Bonazzi, M., Malorgio, I., Pizzamiglio, V., Tagliazucchi, D., & Solieri, L. (2021). Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization. MDPI AG.
Cita Chicago Style (17a ed.)Martini, Serena, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, y Lisa Solieri. Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization. MDPI AG, 2021.
Cita MLA (8a ed.)Martini, Serena, et al. Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization. MDPI AG, 2021.