A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province

Background: Social health is defined as the individual’s ability to effectively and efficiently play social roles without hurting other people. It is the examination of an individual’s activities and status in society. Saffron cultivation, given its special properties, such as teamwork, cooperation,...

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Autores principales:	Ismaeel Jahanbakhsh, Gholamali Moradi, Asghar Mohammadi
Formato:	article
Lenguaje:	EN
Publicado:	Gonabad University of Medical Sciences 2021
Materias:	social health saffron cultivation village crocus planting Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/62bc6d1e7a964ccda7921e3f4f57360c
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spelling	oai:doaj.org-article:62bc6d1e7a964ccda7921e3f4f57360c2021-11-29T13:38:49ZA Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province 10.32598/JRH.11.5.1723.12423-5717https://doaj.org/article/62bc6d1e7a964ccda7921e3f4f57360c2021-10-01T00:00:00Zhttp://jrh.gmu.ac.ir/article-1-1815-en.htmlhttps://doaj.org/toc/2423-5717Background: Social health is defined as the individual’s ability to effectively and efficiently play social roles without hurting other people. It is the examination of an individual’s activities and status in society. Saffron cultivation, given its special properties, such as teamwork, cooperation, and social correlation, plays a major role in social health. Thus, the current study was done to compare the social health components among the farmers in saffron villages and the others in South Khorasan Province. Methods: The current study was applied and comparative. The statistical population included the farmers in saffron villages and the others in South Khorasan Province in 2018. The sample consisted of 550 farmers (275 producing saffron and 275 producing other plants) based on the Cochran formula who were selected through multistage sampling. The tool used to collect the data was Keyes’s standard Social Well-being Questionnaire (2004), consisting of 28 questions. After collecting the questionnaires, the data were analyzed using SPSS v. 23 and an independent t-test at a significance level of P<0.05. Results: There was a significant difference between the villagers planting saffron and other plants regarding their social health levels (P<0.000). The obtained t-value for social health, as a dependent variable, was 15.47. The obtained t-value for all the aspects of social health was higher than the acceptable t-value (P<0.05). Conclusion: The results showed that saffron villages had higher social solidarity, compared to other plants. Because cooperation and collaboration are necessary for different stages of saffron production, social cohesion is naturally reinforced. Ismaeel JahanbakhshGholamali MoradiAsghar Mohammadi Gonabad University of Medical Sciencesarticlesocial healthsaffron cultivationvillagecrocusplantingPublic aspects of medicineRA1-1270ENJournal of Research & Health, Vol 11, Iss 5, Pp 341-350 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	social health saffron cultivation village crocus planting Public aspects of medicine RA1-1270
spellingShingle	social health saffron cultivation village crocus planting Public aspects of medicine RA1-1270 Ismaeel Jahanbakhsh Gholamali Moradi Asghar Mohammadi A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province
description	Background: Social health is defined as the individual’s ability to effectively and efficiently play social roles without hurting other people. It is the examination of an individual’s activities and status in society. Saffron cultivation, given its special properties, such as teamwork, cooperation, and social correlation, plays a major role in social health. Thus, the current study was done to compare the social health components among the farmers in saffron villages and the others in South Khorasan Province. Methods: The current study was applied and comparative. The statistical population included the farmers in saffron villages and the others in South Khorasan Province in 2018. The sample consisted of 550 farmers (275 producing saffron and 275 producing other plants) based on the Cochran formula who were selected through multistage sampling. The tool used to collect the data was Keyes’s standard Social Well-being Questionnaire (2004), consisting of 28 questions. After collecting the questionnaires, the data were analyzed using SPSS v. 23 and an independent t-test at a significance level of P<0.05. Results: There was a significant difference between the villagers planting saffron and other plants regarding their social health levels (P<0.000). The obtained t-value for social health, as a dependent variable, was 15.47. The obtained t-value for all the aspects of social health was higher than the acceptable t-value (P<0.05). Conclusion: The results showed that saffron villages had higher social solidarity, compared to other plants. Because cooperation and collaboration are necessary for different stages of saffron production, social cohesion is naturally reinforced.
format	article
author	Ismaeel Jahanbakhsh Gholamali Moradi Asghar Mohammadi
author_facet	Ismaeel Jahanbakhsh Gholamali Moradi Asghar Mohammadi
author_sort	Ismaeel Jahanbakhsh
title	A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province
title_short	A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province
title_full	A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province
title_fullStr	A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province
title_full_unstemmed	A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province
title_sort	comparison of social health components among the farmers in the villages of saffron and other plants in south khorasan province
publisher	Gonabad University of Medical Sciences
publishDate	2021
url	https://doaj.org/article/62bc6d1e7a964ccda7921e3f4f57360c
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A Comparison of Social Health Components Among the Farmers in the Villages of Saffron and Other Plants in South Khorasan Province

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