Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops

Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is i...

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Autores principales:	Manoj Kumar, Ved Prakash Giri, Shipra Pandey, Anmol Gupta, Manish Kumar Patel, Atal Bihari Bajpai, Sasha Jenkins, Kadambot H. M. Siddique
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	biofertilizer organic farming PGPR vegetables abiotic stresses biotic stresses Biology (General) QH301-705.5 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/62c8219de5fa4e1882eca2705b0d8efe
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spelling	oai:doaj.org-article:62c8219de5fa4e1882eca2705b0d8efe2021-11-25T17:54:39ZPlant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops10.3390/ijms2222122451422-00671661-6596https://doaj.org/article/62c8219de5fa4e1882eca2705b0d8efe2021-11-01T00:00:00Zhttps://www.mdpi.com/1422-0067/22/22/12245https://doaj.org/toc/1661-6596https://doaj.org/toc/1422-0067Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.Manoj KumarVed Prakash GiriShipra PandeyAnmol GuptaManish Kumar PatelAtal Bihari BajpaiSasha JenkinsKadambot H. M. SiddiqueMDPI AGarticlebiofertilizerorganic farmingPGPRvegetablesabiotic stressesbiotic stressesBiology (General)QH301-705.5ChemistryQD1-999ENInternational Journal of Molecular Sciences, Vol 22, Iss 12245, p 12245 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	biofertilizer organic farming PGPR vegetables abiotic stresses biotic stresses Biology (General) QH301-705.5 Chemistry QD1-999
spellingShingle	biofertilizer organic farming PGPR vegetables abiotic stresses biotic stresses Biology (General) QH301-705.5 Chemistry QD1-999 Manoj Kumar Ved Prakash Giri Shipra Pandey Anmol Gupta Manish Kumar Patel Atal Bihari Bajpai Sasha Jenkins Kadambot H. M. Siddique Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
description	Vegetable cultivation is a promising economic activity, and vegetable consumption is important for human health due to the high nutritional content of vegetables. Vegetables are rich in vitamins, minerals, dietary fiber, and several phytochemical compounds. However, the production of vegetables is insufficient to meet the demand of the ever-increasing population. Plant-growth-promoting rhizobacteria (PGPR) facilitate the growth and production of vegetable crops by acquiring nutrients, producing phytohormones, and protecting them from various detrimental effects. In this review, we highlight well-developed and cutting-edge findings focusing on the role of a PGPR-based bioinoculant formulation in enhancing vegetable crop production. We also discuss the role of PGPR in promoting vegetable crop growth and resisting the adverse effects arising from various abiotic (drought, salinity, heat, heavy metals) and biotic (fungi, bacteria, nematodes, and insect pests) stresses.
format	article
author	Manoj Kumar Ved Prakash Giri Shipra Pandey Anmol Gupta Manish Kumar Patel Atal Bihari Bajpai Sasha Jenkins Kadambot H. M. Siddique
author_facet	Manoj Kumar Ved Prakash Giri Shipra Pandey Anmol Gupta Manish Kumar Patel Atal Bihari Bajpai Sasha Jenkins Kadambot H. M. Siddique
author_sort	Manoj Kumar
title	Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
title_short	Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
title_full	Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
title_fullStr	Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
title_full_unstemmed	Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops
title_sort	plant-growth-promoting rhizobacteria emerging as an effective bioinoculant to improve the growth, production, and stress tolerance of vegetable crops
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/62c8219de5fa4e1882eca2705b0d8efe
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Plant-Growth-Promoting Rhizobacteria Emerging as an Effective Bioinoculant to Improve the Growth, Production, and Stress Tolerance of Vegetable Crops

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