Colonization of the human gut by bovine bacteria present in Parmesan cheese

Some microorganisms may be transferred across the food production chain and, potentially, colonize the human gut. Here, Milani et al. provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the human gut via consumption of Parmesan cheese.

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Autores principales:	Christian Milani, Sabrina Duranti, Stefania Napoli, Giulia Alessandri, Leonardo Mancabelli, Rosaria Anzalone, Giulia Longhi, Alice Viappiani, Marta Mangifesta, Gabriele Andrea Lugli, Sergio Bernasconi, Maria Cristina Ossiprandi, Douwe van Sinderen, Marco Ventura, Francesca Turroni
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/62d5434313e64cdd922a2e2d5500179b
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spelling	oai:doaj.org-article:62d5434313e64cdd922a2e2d5500179b2021-12-02T14:39:38ZColonization of the human gut by bovine bacteria present in Parmesan cheese10.1038/s41467-019-09303-w2041-1723https://doaj.org/article/62d5434313e64cdd922a2e2d5500179b2019-03-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-09303-whttps://doaj.org/toc/2041-1723Some microorganisms may be transferred across the food production chain and, potentially, colonize the human gut. Here, Milani et al. provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the human gut via consumption of Parmesan cheese.Christian MilaniSabrina DurantiStefania NapoliGiulia AlessandriLeonardo MancabelliRosaria AnzaloneGiulia LonghiAlice ViappianiMarta MangifestaGabriele Andrea LugliSergio BernasconiMaria Cristina OssiprandiDouwe van SinderenMarco VenturaFrancesca TurroniNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-12 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Christian Milani Sabrina Duranti Stefania Napoli Giulia Alessandri Leonardo Mancabelli Rosaria Anzalone Giulia Longhi Alice Viappiani Marta Mangifesta Gabriele Andrea Lugli Sergio Bernasconi Maria Cristina Ossiprandi Douwe van Sinderen Marco Ventura Francesca Turroni Colonization of the human gut by bovine bacteria present in Parmesan cheese
description	Some microorganisms may be transferred across the food production chain and, potentially, colonize the human gut. Here, Milani et al. provide strain-level evidence supporting that dairy cattle-associated bacteria can be transferred to the human gut via consumption of Parmesan cheese.
format	article
author	Christian Milani Sabrina Duranti Stefania Napoli Giulia Alessandri Leonardo Mancabelli Rosaria Anzalone Giulia Longhi Alice Viappiani Marta Mangifesta Gabriele Andrea Lugli Sergio Bernasconi Maria Cristina Ossiprandi Douwe van Sinderen Marco Ventura Francesca Turroni
author_facet	Christian Milani Sabrina Duranti Stefania Napoli Giulia Alessandri Leonardo Mancabelli Rosaria Anzalone Giulia Longhi Alice Viappiani Marta Mangifesta Gabriele Andrea Lugli Sergio Bernasconi Maria Cristina Ossiprandi Douwe van Sinderen Marco Ventura Francesca Turroni
author_sort	Christian Milani
title	Colonization of the human gut by bovine bacteria present in Parmesan cheese
title_short	Colonization of the human gut by bovine bacteria present in Parmesan cheese
title_full	Colonization of the human gut by bovine bacteria present in Parmesan cheese
title_fullStr	Colonization of the human gut by bovine bacteria present in Parmesan cheese
title_full_unstemmed	Colonization of the human gut by bovine bacteria present in Parmesan cheese
title_sort	colonization of the human gut by bovine bacteria present in parmesan cheese
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/62d5434313e64cdd922a2e2d5500179b
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Colonization of the human gut by bovine bacteria present in Parmesan cheese

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